When renting one of the beautiful villas at Soneva Kiri, guests already have the Buffet Breakfast included in the rental rate. Additional meal plans are available at a supplement.

Meal Plan Supplements

  • Breakfast: Included in the published rates.

  • Half board (food only):
    ~ US$150.00 per adult (15+yo) per day
    ~ US$75.00 per child (7 > 14 yo) per day
    ~ Complimentary children 6 and under

  • Full board (food only):
    ~ US$225.00 per adult (15+yo) per day
    ~ US$115.00 per child (7 > 14 yo) per day
    ~ Complimentary children 6 and under

Remarks:

~ Do I need to book ahead for Soneva Kiri’s restaurants?

Tables at Kiri restaurants are based on availability (excluding So Fresh for our Half and Full Board guests). You can book in advance via Reservations, or you can speak to your Barefoot Butler if you want to book a specific restaurant during your stay.

~ Which restaurants are included in the Half and Full Board meal plans?

Half Board (breakfast and dinner) or Full Board (breakfast, lunch and dinner) meals are fully-inclusive at The Dining Room for breakfast, South Beach and So Spirited for lunch.

Set dinner at “The View & Kruua Mae Tuk” “Colours of the Garden” and dinner buffets at “The Dining Room” are included in the Meal Plan. Should the guests choose another dinner dining option, USD 150 will be credited per person, and any consumption exceeding the credit limit will be charged as a supplement (published rates apply). The maximum capacity for Colours of the Garden is six people and we require a reservation in advance.

~ Are beverages included in the Half or Full Board meal plans?

No. All beverages, including juice, water and aerated and alcoholic drinks are charged separately.

~ Special dining experiences are excluded from Meal Plans including Treepod Dining/Ao Salad Dinner / South Beach Barbecue Dinner and more.

~ Resort credit is valid per day only. Unused credit cannot be carried forward or accumulated.

  • Full board Plus:
    ~ US$500.00 per adult (15+yo) per day
    ~ US$250.00 per child (7 > 14 yo) per day
    ~ Complimentary children 6 and under

Full Board Plus includes daily Full Board (breakfast, lunch and dinner) at any resort restaurants included Down to Earth, Thai BBQ Moo Kra Ta, Mushroom cave and In- Villa Dining. To see the dining factsheet clink at this link. House brand alcoholic and non- alcoholic beverages at mealtime only in restaurants or at group event in a pre-designated venue. In-villa mini bar will be replenished once per day with our compliments and alcohol will be replenished once per week with our compliments.

  • Compulsory Christmas' Eve and New Year's Eve Gala Dinners

    • Christmas' Eve:
      ~ US$500.00 per adult (15+yo) per day
      ~ US$250.00 per child (7 > 14 yo) per day
      ~ Complimentary children 6 and under

    • New Year's Eve:
      ​ ~ US$1,200.00 per adult (15+yo) per day
      ~ US$600.00 per child (7 > 14 yo) per day
      ~ Complimentary children 6 and under

Dining Options at Soneva Kiri

The Dining Room (Asian / Mediterranean / European cuisine)

Perched atop rocky cliffs, The Dining Room entreats you to share in moments. At breakfast, bask in a leisurely ambiance as you choose from an array of enticing morning delights. Take your pick from a wealth of global dishes and specialities at dinner.

Every Wednesday night: Asian Street Buffet

Every Sunday night: Mediterranean Buffet

South Beach

Open for lunch

Dine beneath palm trees with your toes in the snow-white sand and choose from pit-cooked meats and seafood, barbecues, burgers, sandwiches and more. Sip on refreshing cocktails and coolers, ice cold beers or smoothies.

So Spirited (Tapas / beverages)

Open for lunch and dinner

So Spirited is our poolside restaurant perched on a cliff, overlooking the sea beyond. Savour sweet juices from local Thai fruits, snack on late-afternoon bites, and enjoy a wide range of cocktails and mocktails to cool off after a day in the sun.

Colour if the Garden (Mexican / Thai cuisine):

Gluten free | Organic | Plant based | Vegan | Vegetarian.
Open for Dinner

This plant-based dining experience in the middle of the resort’s sprawling organic garden offers a menu inspired by Chef Samantha Haeberli’s multicultural background. Guests will be taken on a journey through the garden, learning about plant-based cuisine before enjoying dishes that come directly from the earth, as they were intended. The menu has been designed to provide diners with nutrient-dense, colourful dishes that can be paired with natural wines, and includes a Medicinal Mixology cocktail class with the Botanical Bartender.

Menu Highlights

  • Flame Grilled Tofu Satay

  • Mushroom Meatball Wraps

  • Eggplant Scallops

  • Yam Som-O

  • Homestyle Coconut Cake

Down to Earth (Indian cuisine)

Open for Dinner

Discover delectable dishes that can trace their culinary heritage back to the days of the Indian Maharajahs, Maharanis and their lavish palaces. Taking inspiration from the Northern Frontier region, each dish on the Down to Earth menu uses a simple preparation style, with the meat, seafood and vegetables lightly marinated and cooked in a tandoor so they remain mouth-wateringly tender and succulent. Spices are used sparingly, so as not to overpower the natural flavours of the fresh ingredients, while hints of the Middle Eastern influences from beyond India’s northern border add another dimension to each dish.

Menu Highlights

  • Tandoori Lamb Chop

  • Goan pork sausages

  • Tandoori Fish Tikka

  • Vegetable Biryani

  • Meen Moilee

Kruua Mae Tuk (Thai cuisine)

Open for Dinner (except Wednesday and Sunday)

Thai gourmet restaurant, with a ‘no-menu’ dining concept and a vast selection of dishes that are inspired by ingredients grown on Koh Kood, Koh Chang, and seafood caught by local fishermen.

The View (Japanese / Peruvian cuisine)

Open for dinner (usually closed on Wednesday and Sunday)

Take in the stunning view out across the Gulf of Thailand while experiencing Nikkei cuisine, a fusion of flavours from Japan and Peru. Chef Christophe effortlessly blends the delicacy and nuance of Japanese culinary traditions with the vibrant and zesty flavours of Peru.

Menu Highlights

  • Spicy Prawns Tempura

  • Toro Tartare

  • Nikkei Tuna Carpaccio

  • Nikkei Nigiri Selection

  • Fresh Green Roll Maki

Unique Dining Experiences

So Deli-cious

This dining venue features a circular glass vault that holds the finest cheeses and cold cuts from around the world, in addition to a menu of gourmet platters ideal for snacking.

Destination Dining

Dine wherever your imagination takes you, and our Hosts will bring your vision to life. Perhaps a deserted beach or next to cascading waterfalls? Design your dream menu with our executive chef and select wines from our cellar.

In-Villa Dining

Midnight desserts in the lunar glow? A family lunch where the children plan the menu? A romantic gathering of sensual flavours on a private terrace for two? Take advantage of your tropical living spaces for breakfast, lunch, and dinner.

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