Cook service Costs

For up to 6 guests:


Breakfast OR Lunch: $65 USD + 16% tax + 15% service fee
Additional 45 USD + 16% tax + 15% service fee is charged for every 4 guests above 6, for each one of the services listed above.

Breakfast AND Lunch: $90 USD + 16% tax + 15% service fee
Additional $70 USD + 16% tax + 15% service fee is charged for every 4 guests above 6.

Pre-stoking fee Groceries shopping fee for daily meals is charged 60 USD + 16% tax + 15% service fee for each shopping trip.

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Breakfast

Menu A

• Eggs to your liking: Rancheros, fried, Mexican, omelet, natural scrambled or scrambled with ham, bacon or chorizo

• Hash brown potatoe

• Seasonal fruit dish: Seasonal served with natural yogurt and granola

• Natural hot cakes

• Bread or wheat tortillas

• American coffee

• Orange juice

Menu B

• Chilaquiles: red salsa, green salsa or divorciados

• Fried beans

• Eggs to your liking: scramble or fried

• Seasonal fruit dish

• French toast

• American coffee

• Orange juice

Menu C

• Enchiladas with red or green salsa with chicken

• Fried beans

• Hand-made quesadillas

• Seasonal fruit dish

• Sweet bread

• Café de olla (with a touch of cinnamon and piloncillo)

• Orange juice

Menu D

• Vegetarian omelet (egg whites mixed with a variety of vegetable stuffed with cream Cheese)

• Hash brown potatoe

• Red fruits cocktail

• Plate of oatmeal with fruit (apple, banana or strawberries)

• American coffee or tea (green tea, chamomile, ginger or cinnamon)

• Green juice

• Toast wholemeal bread

Lunch

Menu A

• Fish ceviche (Fish cubes cooked in lemon mixed with tomato, onion, carrot and coriander)

• Baja-style fish tacos, fish tacos or Shrimp tacos (4 pieces, served with flour tortilla, coleslaw, chipotle dressing)

• Neapolitan flan (pudding)

Menu B

• Tortilla Soup (fried tortilla julienne served with cream, avocado, cheese and pork rinds)

• Selection of fajitas (chicken, beef or shrimp served with guacamole and fried beans)

• Vanilla ice cream

Menu C

• Tropical salad (mix of lettuce with baby spinach served with mango, strawberry, orange, balsamic and olive oil vinaigrette)

• Poblana cream chicken breast (served with smash potatoes and steamed vegetables)

• Lemon pie

Menu D

• Mixed salad (lettuce mix served with cherry tomato, carrot, corn and purple onion)

• Fish & chips (served with French fries and jalapeño dressing)

• Cheese cake with blackberries

Menu E

• Tropical salad (mix of lettuce with baby spinach served with mango, strawberry, orange, balsamic and olive oil vinaigrette)

• Grilled fish filete (Served with white rice and sautéed vegetables)

• Lemon sorbet with red fruits

Menu F

• Melted cheese (gratin cheese accompanied by corn and flour tortillas)

• Skirt steak (served with fried beans, quesadillas, sautéed peppers and Guacamole)

• Vanilla ice cream

Menu G

• Chicken bbq wings (fried, bathed with bbq sauce served with ranch dressing)

• Beef hamburger (served with tomatoes, lettuce, pickles, bacon, onion rings and

• Avocado)

• Cheese cake with blackberries

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