Cook service Costs
For up to 6 guests:
Breakfast OR Lunch: $65 USD + 16% tax + 15% service fee
Additional 45 USD + 16% tax + 15% service fee is charged for every 4 guests above 6, for each one of the services listed above.
Breakfast AND Lunch: $90 USD + 16% tax + 15% service fee
Additional $70 USD + 16% tax + 15% service fee is charged for every 4 guests above 6.
Pre-stoking fee Groceries shopping fee for daily meals is charged 60 USD + 16% tax + 15% service fee for each shopping trip.
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Breakfast
Menu A
• Eggs to your liking: Rancheros, fried, Mexican, omelet, natural scrambled or scrambled with ham, bacon or chorizo
• Hash brown potatoe
• Seasonal fruit dish: Seasonal served with natural yogurt and granola
• Natural hot cakes
• Bread or wheat tortillas
• American coffee
• Orange juice
Menu B
• Chilaquiles: red salsa, green salsa or divorciados
• Fried beans
• Eggs to your liking: scramble or fried
• Seasonal fruit dish
• French toast
• American coffee
• Orange juice
Menu C
• Enchiladas with red or green salsa with chicken
• Fried beans
• Hand-made quesadillas
• Seasonal fruit dish
• Sweet bread
• Café de olla (with a touch of cinnamon and piloncillo)
• Orange juice
Menu D
• Vegetarian omelet (egg whites mixed with a variety of vegetable stuffed with cream Cheese)
• Hash brown potatoe
• Red fruits cocktail
• Plate of oatmeal with fruit (apple, banana or strawberries)
• American coffee or tea (green tea, chamomile, ginger or cinnamon)
• Green juice
• Toast wholemeal bread
Lunch
Menu A
• Fish ceviche (Fish cubes cooked in lemon mixed with tomato, onion, carrot and coriander)
• Baja-style fish tacos, fish tacos or Shrimp tacos (4 pieces, served with flour tortilla, coleslaw, chipotle dressing)
• Neapolitan flan (pudding)
Menu B
• Tortilla Soup (fried tortilla julienne served with cream, avocado, cheese and pork rinds)
• Selection of fajitas (chicken, beef or shrimp served with guacamole and fried beans)
• Vanilla ice cream
Menu C
• Tropical salad (mix of lettuce with baby spinach served with mango, strawberry, orange, balsamic and olive oil vinaigrette)
• Poblana cream chicken breast (served with smash potatoes and steamed vegetables)
• Lemon pie
Menu D
• Mixed salad (lettuce mix served with cherry tomato, carrot, corn and purple onion)
• Fish & chips (served with French fries and jalapeño dressing)
• Cheese cake with blackberries
Menu E
• Tropical salad (mix of lettuce with baby spinach served with mango, strawberry, orange, balsamic and olive oil vinaigrette)
• Grilled fish filete (Served with white rice and sautéed vegetables)
• Lemon sorbet with red fruits
Menu F
• Melted cheese (gratin cheese accompanied by corn and flour tortillas)
• Skirt steak (served with fried beans, quesadillas, sautéed peppers and Guacamole)
• Vanilla ice cream
Menu G
• Chicken bbq wings (fried, bathed with bbq sauce served with ranch dressing)
• Beef hamburger (served with tomatoes, lettuce, pickles, bacon, onion rings and
• Avocado)
• Cheese cake with blackberries