Chef services at the BE Villas on Providenciales can be arranged for your stay.
Full Chef Services (3 meals per day)
Children 2 and under are free of charge
Please note that the above chef service rates exclude the cost of food. Payment for food items will be charged at the end of the stay and will be subject to a fee of 15%. Note also that only BE approved chefs are allowed. No outside chef services will be permitted.
Cancellation Policy
Outside 10 Days of Service date - 25% of fees will be forfeited Within 10 days of Service Date - 100% of fees will be forfeited
Number of guests | Standard Prices | Festive Prices |
1-8 | $1000 | $1250 |
9-16 | $1400 | $1750 |
Breakfast
Number of guests | Standard Prices | Festive Prices |
1-8 | $275 | $350 |
9-16 | $400 | $500 |
Lunch
Number of guests | Standard Prices | Festive Prices |
1-8 | $375 | $475 |
9-16 | $550 | $700 |
Dinner
Number of guests | Standard Prices | Festive Prices |
1-8 | $500 | $625 |
9-16 | $850 | $1050 |
Sample Menus
Breakfast
Assorted Juices- Orange, Watermelon, Pineapple
Fruit Platter with assorted fresh fruit fresh berries, organic yoghurt
Fresh Baked Pastries- croissant, pain au chocolate, muffins and banana bread Assorted Toast with organic butter, jam & honey
Cereals- All-bran, Raisin Bran, Corn Flakes, Rice Crispies or Fruit Loops with milk
Eggs cooked any style served with your choice of:
Bacon/sausage/grilled tomato/cheese/peppers/mushroom/potato
Homestyle Omelet- Mushrooms, Spring Onion, Tomato, Bell Pepper and Cheese
Pancakes served with maple syrup and fresh berries or fruit compote
Loaded Bagel topped with Scottish Smoked Salmon, Cream Cheese and Avocado
Green juice from cucumber, apple, celery and parsley
Egg white omelet with vegetables
Fresh spinach and arugula with lemon and olive oil
Green Egg Brussel sprouts leeks
Lunch
Soups
Gazpacho with Pesto and Croutons
Sweet and Sour Soup with Chicken and Vegetables
Salads
Garden Greens served with a Lemon and Ginger Vinaigrette
Grilled Chicken Caesar salad with Crispy Bacon and Parmesan
Conch salad with Peppers, Onions, Parsley and Lemon
Steamed Tuna Niçoise with Green Beans, Boiled Egg and Anchovies
Seared Tuna and Arugula Salad with Cherry Tomato, Basil and Balsamic Vinaigrette
Sandwiches & Burgers
Wagyu beef burger with your own toppings
Sweet Potato & Lentil Burger w/ Blue Cheese, Mushroom, Fried Egg & Crispy Onions) Chicken Wrap with Avocado, Onion and Manchego cheese
Sandwich with Grilled Zucchini, Mozzarella and Red Pepper
All sandwiches are served with Salad or French fries
Hot Lunch Entrees
Fried Rice Noodles with Shrimp, Chicken or Vegetables with a Lemongrass Oyster Sauce “Nasi Goreng” Indonesian Fried Rice, Chicken, Vegetables & Egg
Chicken or Prawn Sate with Peanut Sauce and Jasmine Rice
Fish Poached in Coconut Milk with Ginger and Kaffir Lime Leaves served with Jasmine Rice Spaghetti Pasta served with Tomato Sauce, Pesto, Carbonara or Meat Balls
Grilled catch of the day served with Roasted Vegetables, Olives and Feta Cheese
Minute Steak with Asparagus and Garlic Butter
Desserts
Crème caramel
Fruit salad with Fresh Mint served with your choice of Ice Cream or Sorbet Coupe Dame Blanche with Warm Chocolate Sauce, Almonds and Whipped Cream
Dinner
Soups
Vegetable or Spicy Seafood Hot and Sour Sweet Potato, Shrimp and Coconut Chicken Noodle with Mushrooms Chicken and Vegetable
Creamy Carrot
Tomato & Bell Pepper
Appetizers
Prawn Spring Rolls or Crispy Wontons with a Sweet Chili-Coriander Dipping Sauce Curried Chicken Spring Rolls with a Curry Dipping Sauce
Vegetable Spring Rolls with Sweet Chili Dipping Sauce
Grilled Scallops topped with Fresh Mango Salsa
Salads
Thai Tuna Salad
Traditional Caprese Salad
Conch Salad with Chili, Bell Pepper & Coriander
Romaine Lettuce & Feta Cheese Salad with a Lemon Vinaigrette Mesclun Greens, Tuna and Avocado Salad with a Balsamic Vinaigrette Prawns & Mixed Green Salad with a Lemon Vinaigrette
Chicken and Mango Salad with a Curried Mango Dressing
Crisp Vegetable Salad with a Honey-Mustard Dressing
Main Courses
Pan Roasted Salmon with Roasted Potatoes, Vegetables and Pesto Sauce
Thai Green Chicken Curry served with Jasmine Rice
Oven Roasted Catch of the Day with Lime and Fresh Herbs
Rack of Lamb with Basil Pesto, Roasted Potatoes and Mixed Vegetables
Roasted Organic Chicken Breast with a Soy-Ginger Sauce, Oven Roasted Potatoes and Grilled Vegetables Pan-Fried Catch of the Day with Lemon Butter Sauce, Oven Roasted Potatoes and Grilled Vegetables Grilled Beef Tenderloin with Onion Sabayon and Roasted Fingerling Potatoes
Grilled Catch of the Day served with Ratatouille
Grilled Chicken Breast with Teriyaki Glaze and Asian Greens
Steamed Catch of the Day with Ginger, Scallions, Coriander, Soy and Sesame Oil with Jasmine Rice
Desserts
Panna Cotta with Tropical Fruit
Flambeed Bananas with Vanilla Ice Cream Chocolate Moose
Chocolate Bread Pudding with Vanilla Ice Cream
Poolside Villa BBQ Menu
Salads
Traditional Coleslaw
Green beans and Portobello Mushrooms
Creamy Potato Salad
Roasted Beet Salad
Tomato, Mozzarella & Basil
From the Grill
Red Snapper
Baby Back Pork Ribs
Beef Tenderloin
Chicken Breast
Local Lobster (Available in Season)
All grilled items are served with variety of Sauces
Sides
Baked potato
Steamed Jasmine Rice
Grilled Seasonal Vegetables
Gratin Potato
Dessert
Fresh fruit salad
Key lime pie