We have partnered with the premier chef and catering company on St Martin. Our guests enjoy an exceptional gastronomic experience led by professionally trained chefs. To learn more about the options please visit:
Here are the suggested menu options for breakfast, lunch and/or dinner.
* Highly Recommended
Dinner Menu Options
Appetizers (select 1)
Gazpacho Soup
Caesar Salad
Lobster Bisque
Vichyssoise with Crab Meat
Green Salad with Goat Cheese Toast
Mesclun Salad with Pecan Nuts, Mango
Crispy Goat Cheese and Tomato, Honey and Pine Nuts Salad
Tomatoes and Mozzarella with Basil
Lobster Medallion Salad with Tropical Fruit dressing
Crab Cake, Pineapple Chutney
Tuna Tartar
Sea Scallops Risotto, Porcini Mushrooms*
Seared Sea Scallops Salad w/ Bacon
Fettuccini with Shrimp in Lobster Sauce
Lobster Ravioli with Basil Sauce
Stuffed Crab Backs
Escargots with Butter and Garlic
Foie Gras Sauté with Apple
Smoked Salmon Salad with Citrus Sauce
Main Course/Entree (select 2)
Breast of Duck with Blueberry Sauce
Baby Chicken with Honey
Beef Wellington with Port Jus*
Roasted Rack of Lamb with Thyme Juice*
Grilled Filet Mignon with Merlot Sauce
Shrimp & Sea Scallops Provencal Style
Paella Valenciana*
SeaFood Pasta, Lobster Sauce
Seared Branzino Filet, Lemongrass & Lime
Sesame Crusted Tuna Caribbean Lobster
Sea Bass Filet with Orange Sauce
Mahi Mahi & Shrimp in Coriander Sauce
Red Snapper Filet, Papaya Salsa Sauce*
Grilled Mahi Mahi with Creole Sauce
Shrimp, Mahi-Mahi & Seascallops, coconut, Lemongrass
Dessert (select 1)
Raspberry Mousse Cake with Crème Brulée Filling
Fresh Fruit Tarts
Valrhona Chocolate Tart & Ice cream
Chocolate Truffle Cake*
Pineapple Caribbean Cake
Creme Brulée*
Traditional Cheese Cake
Lemon Meringue Pie
Mango Mousse with Fresh Fruit
Apple Tart with Ice Cream
Fruits Tartar with sorbet
Profiteroles with Vanilla Ice Cream*
Crepes Suzette with Grand Marnier Sauce*
Tiramisu with Fresh Red Berries
Lunch Menu Suggestions
Vegetarian Options
Green Salad with Goat Cheese in Honey Vinaigrette
Provencal Quiche and Salad
French Cheeses Platter & Fresh Fruits
Couscous Salad with Roasted Vegetables
Tomato Salad with Mozzarella and Fresh Mango
Pesto Pasta Salad with Red Pepper
Greek Salad with Feta
Sweet Potatoes Salad
Meat options
Filet Mignon on English Muffin with Béarnaise Sauce
Grilled Chicken Caesar Salad (or Shrimp)
Cold Chicken Breast with Ratatouille
Quiche Lorraine
Cold Sliced Filet Mignon with Tarragon Sauce
Thai Lemon Chicken Salad
Chopped Chicken Salad with Tomato, Bacon & Avocado Cheese Burger with French Fries
Turkey Club Sandwich
Beef BBQ Brochettes
Fish & Seafood options
Lentil’s Salad with Lobster and Citrus Dressing
Lobster Medallion Salad with Passion Dressing
Marinated Salmon
Lobster Club Sandwich
Tuna Tartar
Fettuccini Salad with Crab & Shrimp in Basil Lemon
Poached Salmon with Dill Sauce
Smoked Salmon Salad with Asparagus
Lobster or Turkey Club Sandwich
Seared Tuna Salad Niçoise
Breakfast Menu Suggestions
French Croissants & Pain au Chocolat
Homemade Fresh Squeezed Juices
Assorted French Breads French Toast
Exotic Daily Fresh Fruit Platter
Homemade Wraffle Pancakes
Crepes
Mango Pancakes
Bacon Egg & Cheese on a Croissant
Quiche Lorraine
Steak and Scrambled Eggs
Homemade Smoked Salmon with Bagels
Eggs Benedict
Selection of Cereals
Mini Sausage
Assorted Ham & Turkey Platter