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St Martin Guide
St Martin Chef Service Sample Menu
St Martin Chef Service Sample Menu

Select your menu options for your private chef on St Martin.

Updated over a week ago

We have partnered with the premier chef and catering company on St Martin. Our guests enjoy an exceptional gastronomic experience led by professionally trained chefs. To learn more about the options please visit:

Here are the suggested menu options for breakfast, lunch and/or dinner.

* Highly Recommended

Dinner Menu Options

Appetizers (select 1)

Gazpacho Soup
Caesar Salad
Lobster Bisque
Vichyssoise with Crab Meat
Green Salad with Goat Cheese Toast
Mesclun Salad with Pecan Nuts, Mango
Crispy Goat Cheese and Tomato, Honey and Pine Nuts Salad

Tomatoes and Mozzarella with Basil
Lobster Medallion Salad with Tropical Fruit dressing

Crab Cake, Pineapple Chutney
Tuna Tartar

Sea Scallops Risotto, Porcini Mushrooms*

Seared Sea Scallops Salad w/ Bacon

Fettuccini with Shrimp in Lobster Sauce

Lobster Ravioli with Basil Sauce

Stuffed Crab Backs
Escargots with Butter and Garlic

Foie Gras Sauté with Apple

Smoked Salmon Salad with Citrus Sauce

Main Course/Entree (select 2)

Breast of Duck with Blueberry Sauce

Baby Chicken with Honey
Beef Wellington with Port Jus*

Roasted Rack of Lamb with Thyme Juice*

Grilled Filet Mignon with Merlot Sauce

Shrimp & Sea Scallops Provencal Style

Paella Valenciana*
SeaFood Pasta, Lobster Sauce

Seared Branzino Filet, Lemongrass & Lime

Sesame Crusted Tuna Caribbean Lobster
Sea Bass Filet with Orange Sauce

Mahi Mahi & Shrimp in Coriander Sauce

Red Snapper Filet, Papaya Salsa Sauce*

Grilled Mahi Mahi with Creole Sauce

Shrimp, Mahi-Mahi & Seascallops, coconut, Lemongrass

Dessert (select 1)

Raspberry Mousse Cake with Crème Brulée Filling

Fresh Fruit Tarts
Valrhona Chocolate Tart & Ice cream

Chocolate Truffle Cake*
Pineapple Caribbean Cake
Creme Brulée*
Traditional Cheese Cake
Lemon Meringue Pie

Mango Mousse with Fresh Fruit

Apple Tart with Ice Cream
Fruits Tartar with sorbet

Profiteroles with Vanilla Ice Cream*

Crepes Suzette with Grand Marnier Sauce*
Tiramisu with Fresh Red Berries

Lunch Menu Suggestions

Vegetarian Options

Green Salad with Goat Cheese in Honey Vinaigrette

Provencal Quiche and Salad
French Cheeses Platter & Fresh Fruits

Couscous Salad with Roasted Vegetables

Tomato Salad with Mozzarella and Fresh Mango

Pesto Pasta Salad with Red Pepper
Greek Salad with Feta
Sweet Potatoes Salad

Meat options

Filet Mignon on English Muffin with Béarnaise Sauce

Grilled Chicken Caesar Salad (or Shrimp)
Cold Chicken Breast with Ratatouille
Quiche Lorraine
Cold Sliced Filet Mignon with Tarragon Sauce
Thai Lemon Chicken Salad
Chopped Chicken Salad with Tomato, Bacon & Avocado Cheese Burger with French Fries
Turkey Club Sandwich
Beef BBQ Brochettes

Fish & Seafood options

Lentil’s Salad with Lobster and Citrus Dressing
Lobster Medallion Salad with Passion Dressing

Marinated Salmon
Lobster Club Sandwich
Tuna Tartar
Fettuccini Salad with Crab & Shrimp in Basil Lemon

Poached Salmon with Dill Sauce
Smoked Salmon Salad with Asparagus

Lobster or Turkey Club Sandwich
Seared Tuna Salad Niçoise

Breakfast Menu Suggestions

French Croissants & Pain au Chocolat

Homemade Fresh Squeezed Juices

Assorted French Breads French Toast
Exotic Daily Fresh Fruit Platter

Homemade Wraffle Pancakes


Mango Pancakes

Bacon Egg & Cheese on a Croissant

Quiche Lorraine
Steak and Scrambled Eggs

Homemade Smoked Salmon with Bagels

Eggs Benedict
Selection of Cereals
Mini Sausage
Assorted Ham & Turkey Platter

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