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Mayan Riviera, Mexico
Mayan Riviera Chef Services
Mayan Riviera Chef Services

Pricing and Menu Options for most Riviera Maya Villas

Updated over a week ago

Enjoy your time on vacation without the hassle of cooking and the relaxation of staying right in your villa.

**Please confirm with your Isle Blue Concierge that your villa offers this service.

Season rates:

Jan 1st - Jan 29th: HIGH season rates

Jan 30th - March 15th: LOW season rates

March 16th - April 29th: HIGH season rates

April 30th - June 15th: LOW season rates

June 16th - August 14th: HIGH season rates

August 15th - Nov 14th: LOW season rates

Nov 15th - Dec 31st: HIGH season rates

Low Season Rates*

  • Breakfast:

    • up to 6 guests US$75.00

    • 7-12 guests US$125.00

    • 13-18 guests US$200.00

  • Lunch:

    • up to 6 guests US$110.00

    • 7-12 guests US$175.00

    • 13-18 guests US$240.00

  • Dinner:

    • up to 6 guests US$155.00

    • 7-12 guests US$230.00

    • 13-18 guests US$300.00

  • Full day:

    • up to 6 guests US$300.00

    • 7-12 guests US$350.00

    • 13-18 guests US$500.00

Additional staff:

  • Bartender/Butler: US$60.00 / 4 hour service. US$20.00 / extra hour

Food and beverage are not included. Delivery fee inside Playa del Carmen is 20%. Outside Playa del Carmen is 25%.

High Season Rates

  • Breakfast:

    • up to 6 guests US$100.00

    • 7-12 guests US$165.00

    • 13-18 guests US$230.00

  • Lunch:

    • up to 6 guests US$145.00

    • 7-12 guests US$200.00

    • 13-18 guests US$270.00

  • Dinner:

    • up to 6 guests US$200.00

    • 7-12 guests US$300.00

    • 13-18 guests US$330.00

  • Full day:

    • up to 6 guests US$390.00

    • 7-12 guests US$425.00

    • 13-18 guests US$550.00

Additional staff:

  • Bartender/Butler: US$110.00 / 4 hour service. US$25.00 / extra hour

  • Assistant: US$80.00 / 4 hour service. US$25.00 / extra hour

Food and beverage are not included. Delivery fee inside Playa del Carmen is 20%. Outside Playa del Carmen is 25%.


Who wants to cook while on vacation? Let our professional chefs pamper

and serve you during your holiday!

  • Our Professional Chefs can prepare a wide variety of menus and customize meals to fit your groups needs

  • Your Personal Chef shops FOR YOU and selects the freshest ingredients for all of your meals • In-Villa Meal Preparation

  • Kitchen Cleaned Up & Returned to Its Original State - You do not lift a finger!

How it works?

Meals are prepared family style which means that the same menu will be prepared for the entire group. Exceptions can be made for children or individuals with allergy or dietary restrictions. Your Isle Blue concierge will provide menu ideas. Requests outside of the items in the menu are completely fine and can be made directly with your concierge.

Chef pricing is based on group size.

All services are subject to availability and only 100% confirmed once a deposit is made to secure the service Labor. Grocery Shopping, Preparation and Kitchen Clean up are included in Rate. Not included in rates are the costs of the actual groceries and delivery fee.

Brunch requests after 12:00 PM are charged as lunch services. For full day services, meal times can be chosen between 8:00 AM and 9:00 PM. In the case that you would like a meal served outside of these hours, please contact your personal Isle Blue Concierge.

How can we pamper you?

Chef: Do not worry about grocery shopping, meal preparation or clean up! The Chefs will take care of your dining experience!

Kitchen Assistant: Assists Chef with meal preparation, serving, and cleanup. Assistants may be required in order to keep up with the pace of larger groups.

Butler: Looking to upgrade to a more formal service? Ask about adding a server to your staff to attend to your guests needs while they are enjoying their meal.

Bartender: Whether you would like fresh squeezed orange juice at breakfast, Mango Margaritas or Tropical Piña Coladas by the pool or Martini's at night, the In-Villa Bartender will be your favorite staff member! In charge of quenching your vacation thirst!

Contact your personal concierge for more info!

In the case guests do not show up at the scheduled service time, the chef will wait 45 minutes to serve. If the guests' do not arrive the chef will proceed to clean up and store the prepared food.

All prices are subject to 16% Government Tax. Please take into consideration that there is a 3% charge for all credit transactions. Visa, MasterCard & American Express Accepted

No refunds for cancelations within 30 days

Chef Menus


Continental Breakfast

Fruit (2 kinds), cold meats and cheeses, toast, butter and jelly

Coffee or tea, milk & orange juice.

Chef’s Breakfast

Eggs (cooked to order), served with bacon, hash brown potatoes, cold meats and cheeses, waffles or pancakes and fresh fruit of the season

Two varieties of natural fresh fruit juice, coffee, milk and Mexican sweet bread

Mexican Breakfast

Huevos a la Mexicana, scrambled w/ tomatoes, onions & serrano chilies


Huevos divorciados, 2 eggs over fried tortilla, one topped with green tomatillo sauce & one with ranchera red sauce, served w/ refried beans, tortilla chips, assorted fresh fruit, tortillas & Mexican sweet bread

Coffee, milk & freshly squeezed orange juice.

A La Carte

Fruit Platter

Seasonal fruit platter (papaya, mango, guava, kiwi, apple, pear)

• With yogurt

• With homemade granola

• With cottage cheese


Served with aromatic syrup


2 eggs cooked to order:

Scrambled - Boiled – Fried - Scrambled Egg Whites

Scrambled With:

Choose any of these ingredients:

Ham, cheese, chorizo (Mexican sausage), tomato, onion,

peppers, mushrooms, broccoli, beans, serrano chili

A La Mexicana

Scrambled eggs cooked with pico de gallo

Rancheros (Traditional Mexican)

Lightly fried corn tortillas spread with refried beans,

Topped with fried eggs & served with tomato chili sauce

Motuleños (Traditional Mexican)

Fried eggs on a corn tortilla with refried beans, cheese, ham,

peas & spicy sauce served with plantains


Filled with:

· Cheese

· Ham & Cheese

· Mushrooms, Cheese & Herbs

· Bell Peppers, Onions & Cheese

· Cheese, Onions, Chili Pepper & Cilantro

· Shrimp & Cheese

· Smoked Salmon & Cream Cheese

(on request: replace whole eggs with egg whites only)

Green or Red Chilaquiles (Traditional Mexican)

Corn tortilla chips smothered with green tomatillo or tomato chili sauce

Topped with cheese, sour cream onions & cilantro.

Add: scramble eggs or chicken or beef skirt steak (arrachera)

Enfrijoladas (Traditional Mexican)

Corn tortillas smothered in bean puree, filled with chicken or cheese

Topped with grated cheese, garnished with pickled red onions & sour cream

Enchiladas (Traditional Mexican)

Corn or flour tortillas rolled & filled with shredded chicken with one of the following:

Green Tomatillo sauce, Red tomato Chili sauce or Red mole sauce topped with grated cheese, garnished with red onions, sour cream & cilantro

Quesadillas (Traditional Mexican)

Flour tortilla filled with cheese, folded & grilled

With extra ingredients: Chicken / Beef / Ham Shrimps

Sopes (Traditional Mexican)

Thick corn tortilla, topped with refried beans, cheese, sour cream & spicy green tomatillo or red tomato and chili sauce, garnished with shredded lettuce, onions, & cilantro.

Add extra ingredients: Chicken or Beef

Side Dishes:

· Bacon Sausages

· Chorizo

· Refried Beans

· Roasted Herbed Potatoes

· Hash Browns


Fresh Fruit Juice (1 Lt.)

· Orange Grapefruit Watermelon Pineapple

· Carrot

· Carrot, Apple & Orange

· Celery, Cactus, Parsley & Orange

Tea & Coffee

· Organic Mexican Coffee

· 1 lt. Regular or Decaf

· Tea

· Assorted Teas (1 lt. hot water)


· 1 lt. whole / light / lactose free

· Chocolate Milk

· 1 lt. hot or cold


Made with yogurt & seasonal fruit with your choice of granola, oats & honey

Energy Drinks Using Whey Powder

Made with milk & seasonal fruits, whey powder and your choice of:

Granola, oats, flax seed, yogurt and honey


Quesadillas (Traditional Mexican)

Flour tortilla filled with cheese, folded and grilled

With extra ingredients: Chicken or Beef or Ham or Shrimps

Sopes (Traditional Mexican)

A thick corn tortilla, topped with refried beans, cheese, sour cream & spicy green tomatillo sauce or red tomato chili sauce,

Garnished with shredded lettuce, onions & cilantro

With extra ingredients: Chicken or Beef

Taquitos Dorados (Traditional Mexican)

Corn tortilla filled with shredded chicken or beef, rolled up and deep fry,

Served with sour cream, cheese and Mexican sauce


Stuffed pastry with your choice of:

· Chicken & cheese

· Ham & cheese

· Spinach & cream cheese

· Ground beef

Burritos (Traditional Mexican)

Flour tortilla folded and filled with your choice of

· Refried beans, sour cream & cheese

· Chicken, onions, red bell pepper & cheese

· Chicken, onions, lettuce, avocado, sour cream & pico de gallo

· Refried beans, chicken with chipotle sauce, sour cream & cheese

· Refried beans, beef, sour cream, & cheese

· Ham, spinach, pico de gallo, sour cream & cheese

· Shrimps, lettuce, avocado, sour cream & pico de gallo

· Battered fish, lettuce, pico de gallo & sour cream

· Crab, cream cheese, green onion, spinach, tomatoes, cilantro & cheese


A deep-fried burrito

(choose from above selection)

Guacamole and Chips

Mexican Crudités

Jicama, cucumber & mango sprinkled with chili powder and lemon


Carrots, cucumber, celery, bell peppers, cauliflower & broccoli

Served with a ranch dipping sauce


Flour tortilla filled and rolled up with spinach leaves, grilled chicken breast,

mango & avocado slices served with a chipotle or basil dip

Artichoke & Spinach Dip

Hummus & Pita Bread


Hot Soups

Tomato and Basil

Roasted tomato puree perfumed with basil

Seafood Soup

Fresh shrimps & scallops in a spicy seafood broth with a hint of ginger root

Traditional Vegetable Soup

A mix of vegetables with ricotta cheese balls

Sopa De Lima (Traditional Mexican)

Chicken soup with the citrus flavor of the Yucatan lima (lime)

Tortilla Soup (Traditional Mexican)

Crisp fried strips of corn tortilla in broth base of tomato, chipotle chili & chicken broth, garnished with cheese, dry chili pepper, cilantro, avocado & sour cream

Cream of Asparagus

Bean Soup

Black beans pureed & seasoned with Mexican spices,

garnished with tortilla chips, cheese & cream

Poblano Pepper Cream

Grilled Poblano pepper garnished with grilled cheese

Shrimp Bisque

Thick creamy soup flambéed with brandy

Cold Soups


A cold tomato based raw vegetable soup

Carrot and Coriander



Caramelized Scallops

Served with mixed organic greens, crispy asparagus, sun dried tomatoes, shaved Parmesan cheese & citrus dressing

Sweet and Sour Lobster Salad

Slices of avocado, mango, asparagus and a lobster tail served on a bed of fine lettuce

Beef Carpaccio

Drizzled with olive oil, lemon, black pepper, and arugula leaves

Smoked Salmon Carpaccio

With cappers, shaved red onions & boiled egg

Rocket & Grilled Pear

With blue cheese, pine nuts & sweet and sour dressing

Mexican Capresse

Fresh sliced tomatoes, “Panela” grilled cheese, basil and balsamic vinegar reduction.

Shrimp & Mango

Mixed organic greens, mango slices & seared shrimps served with mango dressing



Homemade ravioli filled with goat cheese & herbs served with a parsley cream or butter and sage sauce

Fettuccine with Grilled Salmon

Sun dried tomato sauce & fresh cherry tomatoes

Penne Al Pesto with Chicken

Served with home-made pesto & chunks of chicken

Pasta Alfredo

With chicken or shrimp


Ground beef, spinach, mushrooms, tomato sauce & mozzarella cheese.


Seafood Risotto

Arborio rice with shrimps, scallops & saffron

Thai Style

Basmati rice cooked in coconut milk, shrimps infused with Asiatic spices

Traditional Spanish Paella



Raw local fish cooked in lime juice, garnished with diced tomatoes, onions, avocado, serrano chili pepper & cilantro

Served with tortilla chips

Whole Fish in A Sea Salt Crust

(2 Person minimum)

Baked in a salt crust, served with vegetables, drizzled with habanero oil


Tuna steaks in a four-peppercorn crust, seared & served with vegetables infused with soya & ginger sauce

Grilled Salmon Fillet

Basted in barbeque sauce, pineapple & avocado

Fillet of Fish

In a parsley Parmesan crust served with mashed peas caramelized carrots & mint sauce

Salmon En Croute

Wrapped in puff pastry, served with a vegetable terrine & mango chutney

Grilled Fish Fillet

· Al ajillo (smoked chili sauce)

· Mojo de ajo (garlic sauce)

· Pibil (traditional Yucatan achiote chili and orange sauce)


Shrimp cocktail in tempura batter, deep fried coconut batter



Grilled with chili pepper butter


Caramelized, served with cumin cauliflower pure mixed vegetables & fennel sauce

Chicken and Turkey


Corn or flour tortillas rolled & filled with shredded chicken, topped with cheese, red onions, sour cream and cilantro with one of the following sauces:

· Green tomatillo sauce

· Red tomato chili sauce

· Red mole sauce

Chicken Fajitas

Served with refried black beans, Mexican rice, Pico de Gallo, guacamole, sour cream, quesadillas & flour or corn tortillas

Chicken Tarragon

Chicken breast with mushrooms, & artichokes in a chardonnay-tarragon sauce

Lemon Chicken

Served with minted carrots & green beans

Chicken Marsala

Served with mixed vegetables

Chicken Mole (traditional Mexican)

Chicken breast with black “mole” sauce from Oaxaca (smoked chilies, spices, peanuts & chocolate) served with Mexican rice.

Roast Turkey Breast

with mash potatoes, green beans, roasted almonds and orange sauce

Beef & Pork

Beef Fajitas

with refried black beans, Mexican rice, Pico de Gallo, guacamole, sour cream, quesadillas and flour or corn tortillas

Cochinita Pibil

Pork marinated in achiote paste and cooked in banana leaves served with rice, black bean puree, pickled red onion & habanero sauce

Pork Loin in Prune Sauce

Served with mashed potatoes & green beans

Beef Fillet

Served with mashed potatoes, mixed vegetables and a choice of:

· Mushroom cream sauce

· Port wine reduction

· Red wine reduction

· 4 peppercorn sauce

New York Steak

Served with potato confit, béarnaise sauce & garnished with watercress and cherry tomatoes

Beef Wellington

Served with vegetable terrine & chive cream sauce

BBQ Grill

Parrillada Mexicana

Special BBQ with assorted meats, special cuts, grilled vegetables, sauces, salad & dessert. This is the best way to enjoy a nice sunny day by the pool or terrace

You will be served:

· Chorizo (spicy sausage)

· Assorted meats: New York, Rib-Eye, Beef Filet, Chicken breast, Arrachera (Flank steak)

· Grilled vegetables: peppers, onion, Portobello mushrooms, zucchini, etc.

· Green Salad: lettuce, tomatoes, onions and cucumber.

· Salsas: homemade “chimichurri”, habanero hot sauce and onion-serrano sauce (chiles toreados).

For dessert, delicious chocolate or dulce de leche (caramel) crepes

with vanilla ice cream.

American BBQ

North American traditional BBQ

Meats: Beef or chicken burgers & Sausages for hot dogs

Accompanied with: ketchup, mustard, mayo, pickles, onions, lettuce and cheese

Includes three items from the following selection:

· Corn on the cob

· Baked potatoes

· Potato salad

· Coleslaw salad

· Green salad

· Beans

Add the Following:

· Shrimps

· New York steak

· Rib-Eye

· Beef kebabs


Fruit Tart

Chocolate Tart

Tarte Tatin

With vanilla ice cream

Lemon Pie

Poached Pears in Red Wine

Pears in Saffron Sauce

Arroz Con Leche (Rice Pudding)

Served with a “buñuelo”, sweet puffed donut, drizzled with caramel sauce


Creamy custard baked and served with vanilla syrup

Three Milks Cake (Traditional Mexican)

Vanilla or chocolate cake soaked in evaporated, condensed and regular milk,

filled with peaches in syrup

Mexican Chocolate Brownie

Served with vanilla ice cream

Assortment of Ice Creams and Sorbets

Seasonal selection

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