Homemade ginger-mango yogurt

Tropical fresh fruit salad

Assorted homemade muffins

Mexican breakfast burritos served with a "ranchera" salsa

Tropical fresh fruit salad

Assorted homemade muffins

Smoked salmon, bagels, cream cheese, red onion and capers

Tropical fresh fruit salad

Homemade cinnamon buns

# 1 Chilaquiles with green salsa and grilled Chicken breast

# 2 Chilaquiles with red salsa and eggs any style

# 3 Mexican omelet (tomato, onion, peppers and cheese)

# 4 Eggs Ranchero style

# 5 Mexican molletes (grilled baguette with beans and cheese)

# 6 Machaca burritos (shredded beef)

# 7 Mexican frittata (chorizo, tomato, onion, peppers)

# 8 Divorced eggs (sunny side up with red and green salsas)

# 9 Mexican Burritos (chorizo, eggs, beans, cheese, onion, tomato, peppers)

# 10 Eggs any style

Refried beans

Salsa Mexicana

Fruit Salad

Freshly Squeezed Orange Juice

Coffee

Fresh assortment of homemade muffins & pastries

Preserves, butters and spreads

Fresh tropical fruit salad

Mango-ginger yogurt

Granola

Smoked salmon with dill cream cheese, capers and red onion and bagels

Freshly squeezed orange or grapefruit juice

Coffee and tea

Fresh tropical fruit salad

Mexican breakfast burritos

Choice of ham, sausage or bacon

Herbed breakfast potatoes

Refried beans

Fresh flour and/or corn tortillas

Salsa ranchera, fresh pico de gallo and queso cotija

Freshly squeezed orange or grapefruit juice

Coffee and tea

Fresh tropical fruit salad

Italian frittata with basil, tomato, onion and parmesan

Breakfast potatoes

Choice of bacon, ham or sausage

Homemade multigrain bread

Preserves, butters and spreads

Freshly squeezed orange or grapefruit juice

Coffee and tea

Fresh tropical fruit salad

Shrimp quiche with a mediterranean salsa

Breakfast potatoes

Preserves, butters and spreads

Freshly squeezed orange or grapefruit juice

Coffee and tea

Traditional and/or and blueberry-banana pancakes topped with bourbon-scented whipped cream and maple syrupOR

Sourdough French toast with a mango-pistachio salsa topped with vanilla-bean cream and maple syrup

Fresh tropical fruit salad

Choice of bacon, ham or sausage

Breakfast potatoes

Freshly squeezed orange or grapefruit juice

Coffee and tea

Fresh Tropical Fruit Salad

Lobster Benedict with grilled asparagus or Shrimp Benedict with garlic fried spinach

Choice of Bacon, ham or sausage

Breakfast potatoes

Freshly squeezed orange or grapefruit juice

Coffee and tea

Assortment of danish, croissants, muffins and cinnamon buns

Preserves, flavored butters and spreads

Fresh Fruit plate, Fruit compote and whole fruits

Fruit crepes with honey, nuts and cream

Herbed frittatas (one vegetarian, one Italian)

Assortment of cheeses, spiced nuts and crudités

Antipasto platter

Roasted beef, turkey and lamb

Smoked fish pâté

Iced shrimp with varied accompaniments

Beggars' purses with caviar

Assortment of salads

Pavlovas, fruit trifle cakes and other sweets

Freshly squeezed orange, carrot and grapefruit juices

Coffee, tea, iced tea

Mimosas and sangria

Brie with caramelized pears & apples topped with a strawberry-balsamic reduction

Herbed & spiced goat cheese balls, gorgonzola with honey, smoked gouda, provolone, sharp cheddar, marinated panela & roquefort cheeses

Homemade assortment of crackers, bread twists & fresh bread roasted garlic heads, mango chutney, homemade jalapeño jelly & caramelized onion-thyme preserve herbed & spiced pecans and almonds, roasted tomatoes

Marinated olives, assortment of homemade cookies and snaps

Buffalo mozzarella, basil & tomato skewers

Herbed & spiced goat cheese balls

Parmesan curls with balsamic, lemon and olive oil

Dry Italian salami

Proscuitto-wrapped fresh bread twists

Homemade assortment of crackers & herbed foccacia bread

Roasted garlic heads

Black olive tapenade

Roasted red pepper bruchetta

Herbed & spiced pecans and almonds

Roasted tomatoes

Marinated Italian olives

Savory biscotti

Ginger-serrano cream cheese

Smoked fish pâté

Marinated jasmine rice balls with wasabi and salmon

Fish Tartare

Asian sesame snaps, hoisin crackers and wasabi crostini

Thai peanut chicken skewers

Herbed & spiced pecans and almonds

Orange chili sauce

Hoisin-mushroom glaze

Sake marinated cucumber and avocado skewers

Chocolate-coconut won-tons with a cardamom coulis

Ceviche

Salsa and Guacamole

Spicy crab cakes

Smoked tuna

Poblano aioli

Chipotle cream

Totopos, chalupitas

Homemade bolillos

Shrimp stuffed with jalapeño cream cheese and a tequila glaze

Honey-grilled tortillas

Marinated panela

Chorizo mixed cream cheese

Herbed & spiced pecans and almonds

Seasonal fruit skewers with chile and lime

Seared tuna on ginger shortbread with a lemon-chive infused oil (cold) $3.50 usd

Smoked salmon atop a homemade dill-citrus cracker with lemon and crème fraiche (cold) $3.00 usd

Fresh ceviche in tortilla cones with avocado puree (cold) $2.50 usd

Smoked fish pâté served on crispy Asian-sesame snaps (cold) $2.80 usd

Smoked tuna with Serrano-cream cheese and cilantro cream atop herbed crostini (cold) $3.50 usd

Brie on foccacia bits with caramelized onion and cranberry-wine coulis (hot) $2.80 usd

Roasted red and yellow pepper bruschetta atop foccacia crostini (cold) $2.50 usd

Brie cheese and wild mushrooms in puff pastry with a balsamic-strawberry reduction (hot) $2.80 usd

Basil, cherry tomato and marinated panela skewers (cold) $2.50 usd

Filo cups filled with a red grape, walnut and gorgonzola cheese salsa (cold) $2.50 usd

Spicy chicken satays with a chile-peanut sauce (hot or cold) $2.50 usd

Thai chicken tortitas with lime-coconut aioli and flash fried leek (hot) $2.80 usd

Chicken and shitake won ton wraps served with a hoisin-mushroom and spicy Thai sauces for dipping (hot) $3.50 usd

Pâté on pepper crostini with black currant compote (cold) $3.00 usd

Cinnamon-chili rubbed filet atop savory crackers topped with a maple-chipotle glaze (cold)$3.50 usd

Thinly sliced beef filet atop blue cheese shortbread with a Dijon-cognac mustard sauce (cold) $3.00 usd

Crêpe cones filled with grilled lamb, cucumber and mint yogurt (cold) $3.00 usd

Roasted lamb with artichokes and lemon served in homemade mini gougers topped with mint (cold) $3.00 usd

Pork and lemongrass won tons flash fried and served with a garlic-Thai dipping sauce (hot or cold) $2.80 usd

Scallop tartar with capers, scallions and lime atop Asian sesame snaps (cold) $3.50 usd

Shrimp canapés with Asian coleslaw on wonton chips (cold) $3.50 usd

Ginger glazed shrimp stuffed with herbed cream cheese and cilantro (cold) $3.50 usd

Seared moon scallops tossed in olive oil, capers and chives atop sesame crisps (hot or cold) $3.50 usd

Spicy crab cakes served with an orange-garlic sauce and cilantro sauces for dipping (hot) $3.50 usd

Mini Lobster cheesecakes topped with a cilantro chive infusion (cold) $3.50 usd

Shrimp and crab purses flash fried and served with a plum wine sauce and a spicy fire sauce for dipping (hot) $3.50 usd

Honey roasted ham & swiss cheese OR Smoked turkey breast with monterrey jack cheese on fresh baguette

Traditional potato salad

Homemade double chocolate-chip cookies

Grilled chicken breast sandwiches on homemade foccacia bread with roasted red peppers and pesto-mayo

Gorgonzola-proscuitto baby potato salad

Homemade triple-fudge brownies

Latino shrimp wraps with julienne of mixed vegetables, cilantro and sesame-marinated soba noodles with a spicy chipotle cream

Tri-colored rotini pasta with roasted tomatoes, onion, black olives and basil tossed in a light garlic-citrus vinaigrette 

Homemade lime tartlets topped with an amaretto cream

Cajun chicken breast

Smoked turkey and Monterey Jack cheese

Honey roasted ham and swiss cheese

Traditional potato salad

Spiced almonds and pecans

Homemade granola bars

Seasonal fruit

Homemade chocolate chip cookie

# 1 Grilled arrachera with green enchiladas filled with asadero cheese

# 2 Chicken quesadillas

# 3 Beef taquitos with lettuce, cream

# 4 Chiles rellenos (stuffed with cheese)

# 5 Red enchiladas filled with chicken

# 6 Seafood chile relleno

# 7 Pork carnitas

Green salad

Mexican rice

Refried beans

Sautéed or grilled vegetables

Tortillas

Assorted salsas

Traditional Mexican flan

Rice pudding

Chocolate Cake

Ice Cream

Fruit Salad

Grilled chicken foccacia sandwiches with brie cheese, roasted red peppers and garlic aioli 

Pasta salad with tri-colored rotini noodles tossed with green olives, onion and oven roasted cherry tomatoes in a balsamic cream dressing

Homemade mango sorbet topped with a lime coulis, served with sugared buñuelos

Latino shrimp wraps with Monterey jack cheese, julienne of mixed vegetables, bean sprouts, sesame noodles, cilantro and chipotle cream wrapped in a flour tortilla

Gourmet mixed green salad, oven-roasted tomatoes, red onion, cilantro and avocado in a light tequila-lime vinaigrette

Coconut cardamom pudding served with a lime coulis and homemade pineapple sorbet

Pita pockets with roast beef or lamb, horseradish mayo and julienne of fresh seasonal vegetables

Roasted baby potato salad with gorgonzola and proscuitto

Chocolate pâté with a vanilla-bean cream and a balsamic-strawberry coulis

Chilled cucumber-mint soup with brandied shrimp and a roasted red-pepper aioli

Ginger-chipotle marinated duck with sesame

Goat cheese over a bed of organic mixed greens tossed in a light Asian ponzu dressing

Homemade sesame flatbread

Individual pavlovas with amaretto cream, fresh strawberries, balsamic vinegar and cracked black pepper drizzled with a chocolate-mint reduction

Enoki mushroom and fresh vegetable spring rolls with soba noodles marinated in sesame oil and chile

Fresh endive filled with smoked salmon mousse and topped with caviar and crème fraiche

Smoked Fish paté with crispy Asian sesame snaps

Thai Peanut chicken skewers

Thai beef salad in miniature cucumber cups

Miniature samosas with spicy mango-mint chutney

Jumbo shrimp stuffed with serrano-herbed cream cheese and drizzled with a ginger glaze

Herbed & spiced pecans and almonds

Sake-marinated cucumber and avocado skewers

Active sushi station serving sashimi and assorted sushi rolls

Coconut-cardamom pudding with homemade sweet ginger sorbet

Homemade fortune cookies

# 1 Chicken breast with poblano pepper sauce

# 2 Beef tips with chile pasilla sauce

# 3 Fish filet Veracruz style

# 4 Chicken breast with traditional mole sauce

# 5 Chiles rellenos stuffed with picadillo

# 6 Taco bar (Arachera chicken and fish, assorted salsas, flour and corn tortillas, refried beans, grilled serrano chiles, guacamole, sour cream, limes)

# 7 Shrimp Fajitas

# 8 Beef Fajitas

# 9 Chicken Fajitas

Onion soup

Black bean soup

Cream of zucchini

Cream of zucchini flower

Chicken and vegetable soup

Garlic cream soup

Vegetable soup

Caesar salad

Green salad

Spinach salad

Jicama salad

Garlic mashed potatoes

Chipotle scented mashed potatoes

Scalloped potatoes

Grilled mixed season vegetables

Sautéed seasonal vegetables

Asparagus tips

Mexican Fiesta rice

Cilantro scented rice

Poblano rice

White rice

Traditional Mexican flan

Rice pudding

Chocolate cake

Ice cream

Fruit salad

Soup - Creamy Garlic & Sage Bisque topped With an Amaretto Cream and Chive Infusion served with Homemade Cracked Pepper Bread Twists

Salad - Gourmet mixed greens served with honey roasted garlic, sun dried tomatoes, pine nuts and shaved reggiano parmesan in a light citrus vinaigrette

Entrée - Grilled beef filet Medallions topped with a cabernet glaze grilled jumbo shrimp marinated in lemon, thyme and olive oil accompanied by a wild mushroom and black olive hash and grilled asparagus tips

Dessert - Rich chocolate pate served with a raspberry coulis & vanilla bean cream

Coffee service

Soup - Creamy roasted beet soup topped with tortilla ribbons, avocado puree, fresh cotija cheese and a cilantro infusion served with homemade sun-dried tomato and black-pepper bread twists

Salad - Gourmet mixed green salad, oven-roasted tomatoes, red onion, cilantro and avocado in a light tequila-lime dressing

Entrée - Beef filet medallions topped with a chipotle-maple glaze & lobster tails served with a blue-corn butter and cilantro oil, accompanied by a wild mushroom-asiago risotto served in roasted tamale husks, with caramelized onion and fresh thyme on a bed of beet-carrot spaghettini

Dessert - Cinnamon-sugared bunelos topped with white chocolate mousse and a strawberry-mint-damiana salsa

Coffee service

Soup - Creamy, tomato-ginger bisque topped with a sage infusion and served with homemade cracked black-pepper bread twists

Salad - Gourmet mixed greens with a frisée of wonton, herbed mushrooms, toasted sesame seeds and julienne of cucumber and red beet tossed in a light soy-lime vinaigrette

Entrée - Beef filet medallions rubbed with a sweet sake glaze, accompanied by grilled serrano jumbo-shrimp brochettes, ginger mashed potatoes drizzled with a cilantro-chive infusion and a beet-carrot spaghettini

Dessert - Chocolate pâté with a cranberry coulis & vanilla bean-bourbon cream

Coffee and tea service

Appetizer - Shrimp egg rolls served with a cilantro sauce and a spicy chipotle cream

Salad - Spinach salad with fresh strawberries and roasted almonds tossed in a light mint-yogurt dressing served with grilled focaccia bread

Entrée - Pork loin medallions drizzled with a thyme-port reduction served with Spanish rice and seasonal vegetables tossed in fresh basil pesto

Dessert - Pecan-encrusted chocolate pâté with a kiwi coulis and vanilla-bean cream

Appetizer - Nut-encrusted brie baked to melted perfection, accompanied by grilled foccacia bread, honey-roasted garlic and sweet tomato confit

Salad - Exotic mixed greens with roasted tomatoes, spiced pine nuts and gorgonzola cheese served with a lemon-basil vinaigrette

Entree - Grilled filet of beef in a Cabernet glaze served over wild mushroom, potato and black olive hash accompanied by grilled asparagus tips

Dessert - Chocolate pâté with a vanilla-bean cream and a balsamic-cranberry coulis

Appetizer - Shrimp eggrolls served with a spicy orange-garlic sauce and a sweet miso sauce for dipping

Salad - Mixed green salad with toasted sesame seeds, julienne of cucumber and beet, avocado and cilantro tossed in a light Asian ponsu dressing

Entree - Seared tuna served with ginger mashed potatoes, spicy Asian string beans accompanied by a cilantro sauce and chive-infused oil

Dessert - Coconut-cardamom pudding served with a lime coulis and homemade pineapple sorbet

Appetizer - Tequila-glazed shrimp stuffed with cilantro cream cheese

Salad - Gourmet mixed greens tossed with squash blossoms, jicama and fresh cheese marinated in chile de arbol in a light citrus vinaigrette

Entree - Seared moon scallops with a mushroom-tomatillo salsa and fresh corn cakes topped with black bean, poblano chile and tomato salad

Dessert - Tequila cheesecake topped with a lime coulis

Appetizer - Spicy crab cakes served with an orange-garlic sauce and a hoisin-mushroom sauce for dipping

Salad - Exotic mixed greens, green papaya mint and candied garlic served with a light Thai vinaigrette

Entree - Boneless breast of chicken in a light coconut-curry sauce served with jasmine rice and a sautéed julienne of vegetables

Dessert - Homemade vanilla-bean ice cream wrapped in a light, airy dessert crepe served with a banana-pistachio-chocolate compote

Quesadillas

Spaghetti Pomodoro

Ham and Cheese Pizza* Select one. Free with purchase of minimum full-priced order

50% Off Adult Menu Price

Full Price from Adult Menu

Taxes & gratuities not included.