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Los Cabos Chef & Catering Service
Los Cabos Chef & Catering Service

Chef Services for Cabo San Lucas and the Los Cabos Region

Updated over 6 years ago

Isle Blue will be happy to arrange a private chef service or gourmet meal delivery to your Cabo Villa. Below is a sample menu with pricing for gourmet meal delivery or in villa chef service.

Breakfast & Brunch Menu

Drop-off Breakfast Options

Breakfast #1 - $9.50 usd*

  • Homemade ginger-mango yogurt

  • Tropical fresh fruit salad

  • Assorted homemade muffins

Breakfast #2 - $12.00 usd*

  • Mexican breakfast burritos served with a "ranchera" salsa

  • Tropical fresh fruit salad

  • Assorted homemade muffins

Breakfast #3 - $13.80 usd*

  • Smoked salmon, bagels, cream cheese, red onion and capers

  • Tropical fresh fruit salad

  • Homemade cinnamon buns

Full-Service Breakfast Options

Mexican Breakfasts - $18.00 usd*
Choose ONE entree:

  • # 1 Chilaquiles with green salsa and grilled Chicken breast

  • # 2 Chilaquiles with red salsa and eggs any style

  • # 3 Mexican omelet (tomato, onion, peppers and cheese)

  • # 4 Eggs Ranchero style

  • # 5 Mexican molletes (grilled baguette with beans and cheese)

  • # 6 Machaca burritos (shredded beef)

  • # 7 Mexican frittata (chorizo, tomato, onion, peppers)

  • # 8 Divorced eggs (sunny side up with red and green salsas)

  • # 9 Mexican Burritos (chorizo, eggs, beans, cheese, onion, tomato, peppers)

  • # 10 Eggs any style

Above Mexican Breakfast served with:

  • Refried beans

  • Salsa Mexicana

  • Fruit Salad

  • Freshly Squeezed Orange Juice

  • Coffee

Menu #1: Continental Breakfast - $22.50 usd*

  • Fresh assortment of homemade muffins & pastries

  • Preserves, butters and spreads

  • Fresh tropical fruit salad

  • Mango-ginger yogurt

  • Granola

  • Smoked salmon with dill cream cheese, capers and red onion and bagels

  • Freshly squeezed orange or grapefruit juice

  • Coffee and tea

Menu #2: Mexican Burrito - $19.50 usd*

  • Fresh tropical fruit salad

  • Mexican breakfast burritos

  • Choice of ham, sausage or bacon

  • Herbed breakfast potatoes

  • Refried beans

  • Fresh flour and/or corn tortillas

  • Salsa ranchera, fresh pico de gallo and queso cotija

  • Freshly squeezed orange or grapefruit juice

  • Coffee and tea

Menu #3: Frittata - $19.50 usd*

  • Fresh tropical fruit salad

  • Italian frittata with basil, tomato, onion and parmesan

  • Breakfast potatoes

  • Choice of bacon, ham or sausage

  • Homemade multigrain bread

  • Preserves, butters and spreads

  • Freshly squeezed orange or grapefruit juice

  • Coffee and tea

Menu #4: Quiche - $22.50 usd*

  • Fresh tropical fruit salad

  • Shrimp quiche with a mediterranean salsa

  • Breakfast potatoes

  • Preserves, butters and spreads

  • Freshly squeezed orange or grapefruit juice

  • Coffee and tea

Menu #5: Pancakes/French toast - $22.50 usd*
Choice of:

  • Traditional and/or and blueberry-banana pancakes topped with bourbon-scented whipped cream and maple syrupOR

  • Sourdough French toast with a mango-pistachio salsa topped with vanilla-bean cream and maple syrup

  • Fresh tropical fruit salad

  • Choice of bacon, ham or sausage

  • Breakfast potatoes

  • Freshly squeezed orange or grapefruit juice

  • Coffee and tea

Menu #6: Eggs Benedict - $27.50 usd*

  • Fresh Tropical Fruit Salad

  • Lobster Benedict with grilled asparagus or Shrimp Benedict with garlic fried spinach

  • Choice of Bacon, ham or sausage

  • Breakfast potatoes

  • Freshly squeezed orange or grapefruit juice

  • Coffee and tea

Buffet-style Champagne Brunch - $90.00 usd*

  • Assortment of danish, croissants, muffins and cinnamon buns

  • Preserves, flavored butters and spreads

  • Fresh Fruit plate, Fruit compote and whole fruits

  • Fruit crepes with honey, nuts and cream

  • Herbed frittatas (one vegetarian, one Italian)

  • Assortment of cheeses, spiced nuts and crudités

  • Antipasto platter

  • Roasted beef, turkey and lamb

  • Smoked fish pâté

  • Iced shrimp with varied accompaniments

  • Beggars' purses with caviar

  • Assortment of salads

  • Pavlovas, fruit trifle cakes and other sweets

  • Freshly squeezed orange, carrot and grapefruit juices

  • Coffee, tea, iced tea

  • Mimosas and sangria

All prices are per person, 4 person minimum (16% IVA taxes & gratuities not included). Additional $50 service fee for East Cape/San José villas will apply. Drop off service only for Christmas Eve/Day. Customized menus are available. Contact your Cabo specialist for options and pricing. Allergy-free menus available, contact us for more information! Staff normally arrives 30-45 minutes prior to scheduled service time.

Buffet Hors d'ouevres Menus


Traditional Cheese Table - $20.00 usd*

  • Brie with caramelized pears & apples topped with a strawberry-balsamic reduction

  • Herbed & spiced goat cheese balls, gorgonzola with honey, smoked gouda, provolone, sharp cheddar, marinated panela & roquefort cheeses

  • Homemade assortment of crackers, bread twists & fresh bread roasted garlic heads, mango chutney, homemade jalapeño jelly & caramelized onion-thyme preserve herbed & spiced pecans and almonds, roasted tomatoes

  • Marinated olives, assortment of homemade cookies and snaps

Italian Appetizer Table - $20.00 usd*

  • Buffalo mozzarella, basil & tomato skewers

  • Herbed & spiced goat cheese balls

  • Parmesan curls with balsamic, lemon and olive oil

  • Dry Italian salami

  • Proscuitto-wrapped fresh bread twists

  • Homemade assortment of crackers & herbed foccacia bread

  • Roasted garlic heads

  • Black olive tapenade

  • Roasted red pepper bruchetta

  • Herbed & spiced pecans and almonds

  • Roasted tomatoes

  • Marinated Italian olives

  • Savory biscotti

Asian Style Appetizer Table - $20.00 usd*

  • Ginger-serrano cream cheese

  • Smoked fish pâté

  • Marinated jasmine rice balls with wasabi and salmon

  • Fish Tartare

  • Asian sesame snaps, hoisin crackers and wasabi crostini

  • Thai peanut chicken skewers

  • Herbed & spiced pecans and almonds

  • Orange chili sauce

  • Hoisin-mushroom glaze

  • Sake marinated cucumber and avocado skewers

  • Chocolate-coconut won-tons with a cardamom coulis

Mexican Style Appetizer Table - $18.00 usd*

  • Ceviche

  • Salsa and Guacamole

  • Spicy crab cakes

  • Smoked tuna

  • Poblano aioli

  • Chipotle cream

  • Totopos, chalupitas

  • Homemade bolillos

  • Shrimp stuffed with jalapeño cream cheese and a tequila glaze

  • Honey-grilled tortillas

  • Marinated panela

  • Chorizo mixed cream cheese

  • Herbed & spiced pecans and almonds

  • Seasonal fruit skewers with chile and lime

* All prices are per person, 4 person minimum (16% IVA taxes & gratuities not included). Additional $50 service fee for East Cape/San José villas will apply. Drop off service only for Christmas Eve/Day. Customized menus are available. Contact your Cabo specialist for options and pricing. Allergy-free menus available, contact us for more information! Staff normally arrives 30-45 minutes prior to scheduled service time.

Served Hors d'ouevres Menu

Fish

  • Seared tuna on ginger shortbread with a lemon-chive infused oil (cold) $3.50 usd

  • Smoked salmon atop a homemade dill-citrus cracker with lemon and crème fraiche (cold) $3.00 usd

  • Fresh ceviche in tortilla cones with avocado puree (cold) $2.50 usd

  • Smoked fish pâté served on crispy Asian-sesame snaps (cold) $2.80 usd

  • Smoked tuna with Serrano-cream cheese and cilantro cream atop herbed crostini (cold) $3.50 usd

Vegetarian

  • Brie on foccacia bits with caramelized onion and cranberry-wine coulis (hot) $2.80 usd

  • Roasted red and yellow pepper bruschetta atop foccacia crostini (cold) $2.50 usd

  • Brie cheese and wild mushrooms in puff pastry with a balsamic-strawberry reduction (hot) $2.80 usd

  • Basil, cherry tomato and marinated panela skewers (cold) $2.50 usd

  • Filo cups filled with a red grape, walnut and gorgonzola cheese salsa (cold) $2.50 usd

Chicken

  • Spicy chicken satays with a chile-peanut sauce (hot or cold) $2.50 usd

  • Thai chicken tortitas with lime-coconut aioli and flash fried leek (hot) $2.80 usd

  • Chicken and shitake won ton wraps served with a hoisin-mushroom and spicy Thai sauces for dipping (hot) $3.50 usd

  • Pâté on pepper crostini with black currant compote (cold) $3.00 usd

Beef and Lamb

  • Cinnamon-chili rubbed filet atop savory crackers topped with a maple-chipotle glaze (cold)$3.50 usd

  • Thinly sliced beef filet atop blue cheese shortbread with a Dijon-cognac mustard sauce (cold) $3.00 usd

  • Crêpe cones filled with grilled lamb, cucumber and mint yogurt (cold) $3.00 usd

  • Roasted lamb with artichokes and lemon served in homemade mini gougers topped with mint (cold) $3.00 usd

  • Pork and lemongrass won tons flash fried and served with a garlic-Thai dipping sauce (hot or cold) $2.80 usd

Seafood

  • Scallop tartar with capers, scallions and lime atop Asian sesame snaps (cold) $3.50 usd

  • Shrimp canapés with Asian coleslaw on wonton chips (cold) $3.50 usd

  • Ginger glazed shrimp stuffed with herbed cream cheese and cilantro (cold) $3.50 usd

  • Seared moon scallops tossed in olive oil, capers and chives atop sesame crisps (hot or cold) $3.50 usd

  • Spicy crab cakes served with an orange-garlic sauce and cilantro sauces for dipping (hot) $3.50 usd

  • Mini Lobster cheesecakes topped with a cilantro chive infusion (cold) $3.50 usd

  • Shrimp and crab purses flash fried and served with a plum wine sauce and a spicy fire sauce for dipping (hot) $3.50 usd

All prices are per person, 4 person minimum (16% IVA tax & gratuities not included). Pricing for all passed hors d’oeuvres are based on two pieces per person per appetizer. Additional $50 service fee for East Cape/San José villas will apply. Drop off service only for Christmas Eve/Day. Customized menus are available. Contact your Cabo specialist for options and pricing. Allergy-free menus available, contact us for more information! Staff normally arrives 30-45 minutes prior to scheduled service time.

Lunch Menus

Drop-Off Lunch Options

Drop-off Lunch #1 - $13.00 usd*

  • Honey roasted ham & swiss cheese OR Smoked turkey breast with monterrey jack cheese on fresh baguette

  • Traditional potato salad

  • Homemade double chocolate-chip cookies

Drop-off Lunch #2 - $15.50 usd*

  • Grilled chicken breast sandwiches on homemade foccacia bread with roasted red peppers and pesto-mayo

  • Gorgonzola-proscuitto baby potato salad

  • Homemade triple-fudge brownies

Drop-off Lunch #3 - $15.50 usd

  • Latino shrimp wraps with julienne of mixed vegetables, cilantro and sesame-marinated soba noodles with a spicy chipotle cream

  • Tri-colored rotini pasta with roasted tomatoes, onion, black olives and basil tossed in a light garlic-citrus vinaigrette 

  • Homemade lime tartlets topped with an amaretto cream

Box Lunches

Box Lunch Options - $17.00 usd*
Includes choice of one meat and one accompaniment

Choice of/on Fresh Baguette

  • Cajun chicken breast

  • Smoked turkey and Monterey Jack cheese

  • Honey roasted ham and swiss cheese

Accompaniments

  • Traditional potato salad

  • Spiced almonds and pecans

  • Homemade granola bars

  • Seasonal fruit

  • Homemade chocolate chip cookie

Full-Service Lunch Options

Mexican Lunch Options $34.00 usd*

Choose one entree:

  • # 1 Grilled arrachera with green enchiladas filled with asadero cheese

  • # 2 Chicken quesadillas

  • # 3 Beef taquitos with lettuce, cream

  • # 4 Chiles rellenos (stuffed with cheese)

  • # 5 Red enchiladas filled with chicken

  • # 6 Seafood chile relleno

  • # 7 Pork carnitas

Lunch served with:

  • Green salad

  • Mexican rice

  • Refried beans

  • Sautéed or grilled vegetables

  • Tortillas

  • Assorted salsas

Desert options for Mexican lunch:

  • Traditional Mexican flan

  • Rice pudding

  • Chocolate Cake

  • Ice Cream

  • Fruit Salad

Full-Service Lunch #1 - $29.00 usd*

  • Grilled chicken foccacia sandwiches with brie cheese, roasted red peppers and garlic aioli 

  • Pasta salad with tri-colored rotini noodles tossed with green olives, onion and oven roasted cherry tomatoes in a balsamic cream dressing

  • Homemade mango sorbet topped with a lime coulis, served with sugared buñuelos

Full-Service Lunch #2 - $29.00 usd*

  • Latino shrimp wraps with Monterey jack cheese, julienne of mixed vegetables, bean sprouts, sesame noodles, cilantro and chipotle cream wrapped in a flour tortilla

  • Gourmet mixed green salad, oven-roasted tomatoes, red onion, cilantro and avocado in a light tequila-lime vinaigrette

  • Coconut cardamom pudding served with a lime coulis and homemade pineapple sorbet

Full-Service Lunch #3 - $29.00 usd*

  • Pita pockets with roast beef or lamb, horseradish mayo and julienne of fresh seasonal vegetables

  • Roasted baby potato salad with gorgonzola and proscuitto

  • Chocolate pâté with a vanilla-bean cream and a balsamic-strawberry coulis

Full-Service Lunch #4 - $56.00 usd*

  • Chilled cucumber-mint soup with brandied shrimp and a roasted red-pepper aioli

  • Ginger-chipotle marinated duck with sesame

  • Goat cheese over a bed of organic mixed greens tossed in a light Asian ponzu dressing

  • Homemade sesame flatbread

  • Individual pavlovas with amaretto cream, fresh strawberries, balsamic vinegar and cracked black pepper drizzled with a chocolate-mint reduction

Asian-Style Full Service Buffet Luncheon Menu - $125.00 usd*

  • Enoki mushroom and fresh vegetable spring rolls with soba noodles marinated in sesame oil and chile

  • Fresh endive filled with smoked salmon mousse and topped with caviar and crème fraiche

  • Smoked Fish paté with crispy Asian sesame snaps

  • Thai Peanut chicken skewers

  • Thai beef salad in miniature cucumber cups

  • Miniature samosas with spicy mango-mint chutney

  • Jumbo shrimp stuffed with serrano-herbed cream cheese and drizzled with a ginger glaze

  • Herbed & spiced pecans and almonds

  • Sake-marinated cucumber and avocado skewers

  • Active sushi station serving sashimi and assorted sushi rolls

  • Coconut-cardamom pudding with homemade sweet ginger sorbet

  • Homemade fortune cookies

* All prices are per person, 4 person minimum (16% IVA taxes & gratuities not included). Additional $50 service fee for East Cape/San José villas will apply. Drop off service only for Christmas Eve/Day. Customized menus are available. Contact your Cabo specialist for options and pricing. Allergy-free menus available, contact us for more information! Staff normally arrives 30-45 minutes prior to scheduled service time.

Full-Service Dinners

Mexican Dinner

Mexican Dinner Menus - $60.00 usd*
Entrée (choose one) If the entire party does not wish to select the same menu please add $7.00 USD per person

  • # 1 Chicken breast with poblano pepper sauce

  • # 2 Beef tips with chile pasilla sauce

  • # 3 Fish filet Veracruz style

  • # 4 Chicken breast with traditional mole sauce

  • # 5 Chiles rellenos stuffed with picadillo

  • # 6 Taco bar (Arachera chicken and fish, assorted salsas, flour and corn tortillas, refried beans, grilled serrano chiles, guacamole, sour cream, limes)

  • # 7 Shrimp Fajitas

  • # 8 Beef Fajitas

  • # 9 Chicken Fajitas

Soup or Salad (choose one soup or salad, except for menu #6)

  • Onion soup

  • Black bean soup

  • Cream of zucchini

  • Cream of zucchini flower

  • Chicken and vegetable soup

  • Garlic cream soup

  • Vegetable soup

  • Caesar salad

  • Green salad

  • Spinach salad

  • Jicama salad

Accompaniments (choose two,except for menu #6)

  • Garlic mashed potatoes

  • Chipotle scented mashed potatoes

  • Scalloped potatoes

  • Grilled mixed season vegetables

  • Sautéed seasonal vegetables

  • Asparagus tips

  • Mexican Fiesta rice

  • Cilantro scented rice

  • Poblano rice

  • White rice

Dessert (choose one)

  • Traditional Mexican flan

  • Rice pudding

  • Chocolate cake

  • Ice cream

  • Fruit salad

International Dinner Menus

Menu #1: "Grilled Beef Filet Medallions & Shrimp" - $82.50 usd*

  • Soup - Creamy Garlic & Sage Bisque topped With an Amaretto Cream and Chive Infusion served with Homemade Cracked Pepper Bread Twists

  • Salad - Gourmet mixed greens served with honey roasted garlic, sun dried tomatoes, pine nuts and shaved reggiano parmesan in a light citrus vinaigrette

  • Entrée - Grilled beef filet Medallions topped with a cabernet glaze grilled jumbo shrimp marinated in lemon, thyme and olive oil accompanied by a wild mushroom and black olive hash and grilled asparagus tips

  • Dessert - Rich chocolate pate served with a raspberry coulis & vanilla bean cream

  • Coffee service

Menu #2: "Mexican with a Twist" $97.50 usd*

  • Soup - Creamy roasted beet soup topped with tortilla ribbons, avocado puree, fresh cotija cheese and a cilantro infusion served with homemade sun-dried tomato and black-pepper bread twists

  • Salad - Gourmet mixed green salad, oven-roasted tomatoes, red onion, cilantro and avocado in a light tequila-lime dressing

  • Entrée - Beef filet medallions topped with a chipotle-maple glaze & lobster tails served with a blue-corn butter and cilantro oil, accompanied by a wild mushroom-asiago risotto served in roasted tamale husks, with caramelized onion and fresh thyme on a bed of beet-carrot spaghettini

  • Dessert - Cinnamon-sugared bunelos topped with white chocolate mousse and a strawberry-mint-damiana salsa

  • Coffee service

Menu #3: "Asian with a Twist" - $82.50 usd*

  • Soup - Creamy, tomato-ginger bisque topped with a sage infusion and served with homemade cracked black-pepper bread twists

  • Salad - Gourmet mixed greens with a frisée of wonton, herbed mushrooms, toasted sesame seeds and julienne of cucumber and red beet tossed in a light soy-lime vinaigrette

  • Entrée - Beef filet medallions rubbed with a sweet sake glaze, accompanied by grilled serrano jumbo-shrimp brochettes, ginger mashed potatoes drizzled with a cilantro-chive infusion and a beet-carrot spaghettini

  • Dessert - Chocolate pâté with a cranberry coulis & vanilla bean-bourbon cream

  • Coffee and tea service

Menu #4: "Pork Loin Medallions" - $79.50 usd*

  • Appetizer - Shrimp egg rolls served with a cilantro sauce and a spicy chipotle cream

  • Salad - Spinach salad with fresh strawberries and roasted almonds tossed in a light mint-yogurt dressing served with grilled focaccia bread

  • Entrée - Pork loin medallions drizzled with a thyme-port reduction served with Spanish rice and seasonal vegetables tossed in fresh basil pesto

  • Dessert - Pecan-encrusted chocolate pâté with a kiwi coulis and vanilla-bean cream

Menu #5: "Grilled Filet of Beef" $80.00 usd*

  • Appetizer - Nut-encrusted brie baked to melted perfection, accompanied by grilled foccacia bread, honey-roasted garlic and sweet tomato confit

  • Salad - Exotic mixed greens with roasted tomatoes, spiced pine nuts and gorgonzola cheese served with a lemon-basil vinaigrette

  • Entree - Grilled filet of beef in a Cabernet glaze served over wild mushroom, potato and black olive hash accompanied by grilled asparagus tips

  • Dessert - Chocolate pâté with a vanilla-bean cream and a balsamic-cranberry coulis

Menu #6: "Seared Tuna" - $77.00 usd*

  • Appetizer - Shrimp eggrolls served with a spicy orange-garlic sauce and a sweet miso sauce for dipping

  • Salad - Mixed green salad with toasted sesame seeds, julienne of cucumber and beet, avocado and cilantro tossed in a light Asian ponsu dressing

  • Entree - Seared tuna served with ginger mashed potatoes, spicy Asian string beans accompanied by a cilantro sauce and chive-infused oil

  • Dessert - Coconut-cardamom pudding served with a lime coulis and homemade pineapple sorbet

Menu #7: "Seared Moon Scallops" - $75.00 usd*

  • Appetizer - Tequila-glazed shrimp stuffed with cilantro cream cheese

  • Salad - Gourmet mixed greens tossed with squash blossoms, jicama and fresh cheese marinated in chile de arbol in a light citrus vinaigrette

  • Entree - Seared moon scallops with a mushroom-tomatillo salsa and fresh corn cakes topped with black bean, poblano chile and tomato salad

  • Dessert - Tequila cheesecake topped with a lime coulis

Menu #8: "Boneless Breast of Chicken" - $75.00 usd*

  • Appetizer - Spicy crab cakes served with an orange-garlic sauce and a hoisin-mushroom sauce for dipping

  • Salad - Exotic mixed greens, green papaya mint and candied garlic served with a light Thai vinaigrette

  • Entree - Boneless breast of chicken in a light coconut-curry sauce served with jasmine rice and a sautéed julienne of vegetables

  • Dessert - Homemade vanilla-bean ice cream wrapped in a light, airy dessert crepe served with a banana-pistachio-chocolate compote

Mix and match options are available to create your own specialized menu! Contact us to get started!

* All prices are per person, 4 person minimum (16% IVA taxes & gratuities not included). Additional $50 service fee for East Cape/San José villas will apply. Drop off service only for Christmas Eve/Day. Customized menus are available. Contact your Cabo specialist for options and pricing. Allergy-free menus available, contact us for more information! Staff normally arrives 30-45 minutes prior to scheduled service time.

 

Kids' Menus

Kids under 11 yrs: FREE:*

  • Quesadillas

  • Spaghetti Pomodoro

  • Ham and Cheese Pizza* Select one. Free with purchase of minimum full-priced order

Kids under 11 from Adult Menus

  • 50% Off Adult Menu Price

Kids 12 and Over

  • Full Price from Adult Menu

Service Staff

Staff Member with Hourly Rate 

Event Coordinator $45
Mixologist $45
Bartender $28
Tequila Expert $45
Sommelier $45
Butler $28
Chef $45
Chef's Assistant $28
Wait Staff $28 

Holiday Service Staff

Staff Member Hourly Rate
Chef Service $90
Chef's Assistant $56
Wait Staff $56
Bartender $56 

  • Taxes & gratuities not included.

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