After you have selected the perfect villa for your special event from our St Martin Wedding Villas collection, our concierge team will be delighted to assist you with planning and coordinating your reception.  We have selected the top caterers and wedding planners to create that magical day.  
The following information is a pricing guide on the catering options and services available.  Additional services and providers are available.

The served gourmet dinner selection are a series of menus the wedding party can choose from. Each one includes a cocktail hour, passed hors d'oeuvres and a seated dinner.  Each menu offers a varied theme.

Welcome Cocktail Hour

One Hour Top Shelf Liquors

Hot and Cold passed Hors D'Oeuvres . (5 pieces per person)

Dinner

Tomato, Mozzarella & Mango Salad

Basil Coulis, Parmesan Cheese Tuile

Stuffed Chicken with Shrimp Roulade

Jasmine Rice and Roasted Baby Vegetables

Dessert Buffet

Wedding Cake

Chocolate Covered Strawberries

Mango Mousse Verrine

Lemon Meringue Tart let

$85.00 per person (Wait staff Included)
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Welcome Cocktail Hour

One Hour Top Shelf Liquors

Hot and Cold passed Hors D 'Oeuvres (5 pieces per person)

Dinner

Zuchini velouté Soup with Cumin

Grilled Mahi Mahi Fi let

Papaya Salsa Sauce

Dessert Buffet

Wedding Cake

Choux au Caramel “Beurre Salé”

Raspberry Tartlet

Chocolate Mousse Verrine

$90.00 per person (Wait staff Included)
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Welcome Cocktail Hour

One Hour Top Shelf Liquors

Hot and Cold passed Hors D'Oeuvres  (5 pieces per person)

Dinner

Amuse Bouche

Crispy Goat Cheese Salad, Honey Dressing

Seared Branzino & Braised Leek

Lemon Mash Potatoes

Dessert

Raspberry Mousse Cake with Creme Brulee Filling

$100.00 per person (Wait staff Included )
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Welcome Cocktail Hour

One Hour Top Shelf Liquors

Hot and Cold passed Hors D'Oeuvres (5 pieces per person)

Dinner

Mesclun Salad w/Caramelized Pecan Nuts, Sliced Mango

Surf & Turf

Baked Caribbean Lobster Tai l with Lime Sauce

Roasted Filet Mignon with Port Wine Sauce

Provençal Tian and Potatoes au Gratin

Dessert

Chocolate Truffle Cake w/ Raspberry Coulis
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$115.00 per person (Wait staff Included)
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Welcome Cocktail Hour

One Hour Top Shelf Liquors

Hot and Cold passed Hors D'Oeuvres . (5 pieces per person)

Dinner

Lobster Bisque with Raviole

Spinach Salad with Apple Shaved Parmesan and Honey Dressing

Roasted Fi let Mignon with Merlot Sauce

Wild mushroom Fricassee & White Truffle Whipped

Potatoes

Dessert

Deconstructed Key Lime & Lemon Pie

$120.00 per person (Wait staff Included)
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Welcome Cocktail Hour

One Hour Top Shelf Liquors

Hot and Cold passed Hors D'Oeuvres . (5 pieces per person)

Dinner

Asparagus Cappuccino with Basil Whipped Cream

Sea Scallops Carpaccio with Fresh Mango

Roasted Rack of Lamb

Mashed Potatoes & Grilled Provençal Vegetables

Dessert Buffet

Wedding Cake

Petits Fours

$130.00 per person (Wait staff Included)

Buffet gourmet menu offers a buffet style reception. The following themes are offered.
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Welcome Fruits Punch Cocktail Hour

Assortment of Hors D ‘Oeuvres :

       Coconut Shrimp

       Fish Accras

       Asparagus Canapés

       Crab Cakes with Crispy Plantain

Buffet

Pineapple, Avocado & Mixed Green Salad

Spicy Stuffed Crab Back

Chicken Colombo with Mango

Grilled Mahi Mahi Filet with Papaya Salsa

Madras Rice

Stir Fry Vegetables

Dessert

Mango Mousse Cake with Shaved Coconut

$75.00 per person (Wait staff Included)
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Welcome Cocktail Hour

One Hour Cocktail Reception- Top Shelf Liquors

Assortment of Hot and Cold passed Hors D’Oeuvres

Buffet

Tomato, Mozzarella Salad with Fresh Basil

Mixed Greens salad with Balsamic Dressing

Goat Cheese Salad with Dried Cranberries

Chicken Breast with Mushroom Sauce

Red Snapper Filet, Sauce Verte

Rice and Grilled Vegetables

Dessert Buffet

Dark Chocolate Mousse Verrine

Fresh Fruits Brochettes

Mini Almond Financiers

Lemon Meringue Tart let

$80 per person (Wait staff Included)

ALLIANCE BUFFET MENU

Welcome Cocktail Hour

One Hour Cocktail Reception - Top Shelf Liquors

Assortment of Hot and Cold passed Hors D’Oeuvres

Buffet

Ceasar Salad with Shaved Parmesan

Homemade Smoked Salmon Platter & Garnish

Mesclun Salad with Mango and Caramelized Pecan

Carving Station (Served by a Chef)

Roasted Turkey Breast & Roasted Beef with:

Assorted sauces:

Port Wine Sauce, Mushroom Sauce, Tarragon Sauce

Potatoes au Gratin

Grilled Baby Vegetables

Dessert Buffet

Chocolate Covered Strawberries

Fresh Fruit Brochettes

Mini Brownies

Lemon Meringue Tart

Mini Mango Mousse

$85.00 per person (Wait staff Included)
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Menus and themes can be custom designed with the caterer. Special menus can be created to the wishes of the wedding party.  Custom menus will be quoted separately. Please contact us for details.

Can be substituted to any dessert from our menus with no extra fee, if wedding cake is additional to the dessert included in the menus. Please ask for a quote

Extra Open Bar Hour After Dinner:

$10.00 per Guest/hour (Top shelf liquors, bar tenders and glassware included)

Wine and Champagne Charged by Consumption (please see attached wine list)

Coffee, Tea, Expresso Station @ $3.50

Equipment Rental @ $15.00 per Person Tables, Tablecloth, Silverware, Flatware

White Chairs Covers @ $11.00 each

White Charivary Chairs @ $12.00 each

White Folding Chairs @$8.50 each

Caribbean Steel Band $700.00 for 3 hours

Jazz Band $900.00 for 3 hours

DJ $900.00 for the night

Fireworks available upon request

Photographer upon request

Flowers and Deco

Table Flowers Arrangement available from $45 to....

Please do not hesitate to send us pictures, ideas and our florist will be pleased to send you a quote

Arch for the ceremony available starting @$500

We can provide a pastor for a blessing in a villa or on the beach

US wedding certificate will be requested

$1000 Deposit requested to secure the date

50% Deposit two months prior The Date

15% Service Charge will be added

4% Government Tax will Be added on the Final Invoice

Balance is due the day of the reception by US certified check, Cash or Travellers' Checks

For further details contact our concierge team at [email protected] to provide further guidance and assistance.