St Barts is a culinary mecca located in the Caribbean. Known for world class restaurants and top notch chefs, our villa guests have the opportunity to have the fine dining experience St Barts is known for but in the privacy and immaculate setting of their own private St Barts villa.   Our concierge service can arrange private chefs, private catering, butler service and gourmet chef lessons to be enjoyed in the privacy of your villa on St Barts. The chefs are highly experienced and offer the freshest and most select ingredients in their exquisite meals. Guests can arrange for chefs to prepare a meal each night on site or you can select prearranged menus from the Gourmet Cuisine menus. Guests have the option to fully customize menus and service to the own preferences.

The Gourmet Personal Chef experience offers a highly experienced chef that will prepare a customized gourmet meal at your villa on St Barts. Each menu is individually planned with the strictest attention to detail and the freshest and finest ingredients. The meal is accompanied with the high service standard.

One meal per day €250.00 per day
Two meals per day €450.00 per day
Three meals per day €600.00 per day
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Price based upon 2-6 people. Additional persons are €30 per day extra. Includes shopping, food preparation, menu planning, cuisine, and kitchen cleaning. Service charge additional. Ingredients and cost of desired groceries are additional. All grocery bills will be presented to you on the day of departure when any balance or overpayment will be settled. We are happy to stock the villa with any special requests prior to your arrival. * Holidays: Add 150 euros per day to the chef service price for peak holidays (Dec 20 - Jan 10). On New Year's Eve and Christmas Eve 500 euros extra charge will be added. We request a 50% deposit upon reservation to secure the booking.

Hire a butler for the occasion or for the day on St Barts. The Gourmet butler service offers personalized service at your villa or vacation accommodation on St Barts. The butler allows you to relax and recharge in style and meet your every whim.
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€50.00 per hour with a 4 hour minimum. Holiday (Dec 20 - Jan 10): €60.00 per hour with a 4 hour minimum. New Year's Eve and Christmas Eve: €100.00 per hour with a 4 hour minimum
Maximum 6 people

Bring St Bart's world class cuisine into the privacy of your luxury villa. The gourmet cuisine menu option allows for guests to have a private chef prepare and serve a meal of the highest standards at the privacy of your villa on St. Barts. Choose from a range of pre-selected options for an impressive lunch or dinner. Table service by the chef is included. Gourmet Cuisine menus must be pre-booked at least 24 hours in advance.

A 100€ fee will be added for dinner of 2 person

Smoked Salmon with Caviar Osciestre on Blinis with crème fraiche

Foie Gras with Figs Chutney and Toast Brioche

Roasted Rack of Lamb with Thyme Juice

White truffle oil polenta fries

Melted warm chocolate Tart with Vanilla Ice cream

Home Made Lobster Ravioli in lobster bisque and vegetable julienne

Grilled Lobster Tail with Green Asparagus Risotto and Sweet Grilled Mini Pepper

Mango Mousse Cake with Raspberry coulis

Caprese Tomato Mozzarella Di Bufala with Arugula and Caper

Organic Olive Oil

Linguini Alle Vongole with Clams and Fresh Herbs

Fresh Berries Tiramisu with Speculos

Mixed Green Salad with Warm Crispy Goat Cheese Rolls & Honey Dressing

Beef Filet Mignon Angus with Port Sauce

Potatoes Gratin Dauphinois and Sauted Porcini and cherries tomato confit

Chocolate Truffle Cake with Vanilla Sauce

Traditional Ceasar Salad with Shaved Parmesan and Garlic Crouton

Grilled Marinated Cajun Shrimp

Grilled Beef with Merlot Sauce

Grilled Vegetables Provencal with Thyme

Baked Potatoes with Sour Cream and Fresh Herbs

Crunchy Lemon Meringue Tart in a Glass

Mesclun Salad with Caramelized Pecan and Mango with Balsamic Dressing

Seafood Casserole in Citronella

Coconut sauce and Vegetables

Warm Apple Tart fine with Salted Caramel cream

Crusted Sesame Tuna Tataki on a Spicy Papaya Salad and Wasabi Cream

Thai Shrimps and Vegetables wok with Noodle fresh Coriander

Coconut Crème Brulée

Mahi Mahi Ceviche with Lime, Avocado, Mango and Seaweed Flambe bananas

Chicken Colombo on a bowl served with madras rice and raisins

Flammed Banana with coconut sorbet