After a long day skiing in the 3 Valleys, indulge yourself to in-chalet chef service. Our Professional chefs prepare a wide variety of menus and can accommodate special requests with prior notice. Meals are prepared family style at the dinner table or served on the plate upon request. Requests can be made directly with your concierge and will be confirmed with the chef in advance. Please provide us with your desired sitting time for meals to be served.

Not included in chef services is cost of food and beverage. A €1,500 - €2,000 APA will be required at time of booking. Chef will let the client know if there is an over spent or will return the left over funds.

For group of 10 guests and more, a host will be added to ensure that the chef is able to provide the expected level of service and have some assistance with the cleaning down and washing up. Cost: €225.00 per night for the host.

*Peak dates: Christmas and New Year's weeks, February half term weeks.
*Off Peak dates: Rest of the weeks

**On the Half-board service, daily breakfast will still be included even if guests book 5 or 6 night chef service.