Enjoy your time on vacation without the hassle of cooking and the relaxation of staying right in your villa.
**Please confirm with your Isle Blue Concierge that your villa offers this service.
Season rates:
Jan 1st - Jan 29th: HIGH season rates
Jan 30th - March 15th: LOW season rates
March 16th - April 29th: HIGH season rates
April 30th - June 15th: LOW season rates
June 16th - August 14th: HIGH season rates
August 15th - Nov 14th: LOW season rates
Nov 15th - Dec 31st: HIGH season rates
Low Season Rates*
Breakfast:
up to 6 guests US$75.00
7-12 guests US$125.00
13-18 guests US$200.00
Lunch:
up to 6 guests US$110.00
7-12 guests US$175.00
13-18 guests US$240.00
Dinner:
up to 6 guests US$155.00
7-12 guests US$230.00
13-18 guests US$300.00
Full day:
up to 6 guests US$300.00
7-12 guests US$350.00
13-18 guests US$500.00
Additional staff:
Bartender/Butler: US$60.00 / 4 hour service. US$20.00 / extra hour
Food and beverage are not included. Delivery fee inside Playa del Carmen is 20%. Outside Playa del Carmen is 25%.
High Season Rates
Breakfast:
up to 6 guests US$100.00
7-12 guests US$165.00
13-18 guests US$230.00
Lunch:
up to 6 guests US$145.00
7-12 guests US$200.00
13-18 guests US$270.00
Dinner:
up to 6 guests US$200.00
7-12 guests US$300.00
13-18 guests US$330.00
Full day:
up to 6 guests US$390.00
7-12 guests US$425.00
13-18 guests US$550.00
Additional staff:
Bartender/Butler: US$110.00 / 4 hour service. US$25.00 / extra hour
Assistant: US$80.00 / 4 hour service. US$25.00 / extra hour
Food and beverage are not included. Delivery fee inside Playa del Carmen is 20%. Outside Playa del Carmen is 25%.
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Who wants to cook while on vacation? Let our professional chefs pamper
and serve you during your holiday!
Our Professional Chefs can prepare a wide variety of menus and customize meals to fit your groups needs
Your Personal Chef shops FOR YOU and selects the freshest ingredients for all of your meals • In-Villa Meal Preparation
Kitchen Cleaned Up & Returned to Its Original State - You do not lift a finger!
How it works?
Meals are prepared family style which means that the same menu will be prepared for the entire group. Exceptions can be made for children or individuals with allergy or dietary restrictions. Your Isle Blue concierge will provide menu ideas. Requests outside of the items in the menu are completely fine and can be made directly with your concierge.
Chef pricing is based on group size.
All services are subject to availability and only 100% confirmed once a deposit is made to secure the service Labor. Grocery Shopping, Preparation and Kitchen Clean up are included in Rate. Not included in rates are the costs of the actual groceries and delivery fee.
Brunch requests after 12:00 PM are charged as lunch services. For full day services, meal times can be chosen between 8:00 AM and 9:00 PM. In the case that you would like a meal served outside of these hours, please contact your personal Isle Blue Concierge.
How can we pamper you?
Chef: Do not worry about grocery shopping, meal preparation or clean up! The Chefs will take care of your dining experience!
Kitchen Assistant: Assists Chef with meal preparation, serving, and cleanup. Assistants may be required in order to keep up with the pace of larger groups.
Butler: Looking to upgrade to a more formal service? Ask about adding a server to your staff to attend to your guests needs while they are enjoying their meal.
Bartender: Whether you would like fresh squeezed orange juice at breakfast, Mango Margaritas or Tropical Piña Coladas by the pool or Martini's at night, the In-Villa Bartender will be your favorite staff member! In charge of quenching your vacation thirst!
Contact your personal concierge for more info!
In the case guests do not show up at the scheduled service time, the chef will wait 45 minutes to serve. If the guests' do not arrive the chef will proceed to clean up and store the prepared food.
All prices are subject to 16% Government Tax. Please take into consideration that there is a 3% charge for all credit transactions. Visa, MasterCard & American Express Accepted
No refunds for cancelations within 30 days
Chef Menus
BREAKFAST
Continental Breakfast
Fruit (2 kinds), cold meats and cheeses, toast, butter and jelly
Coffee or tea, milk & orange juice.
Chef’s Breakfast
Eggs (cooked to order), served with bacon, hash brown potatoes, cold meats and cheeses, waffles or pancakes and fresh fruit of the season
Two varieties of natural fresh fruit juice, coffee, milk and Mexican sweet bread
Mexican Breakfast
Huevos a la Mexicana, scrambled w/ tomatoes, onions & serrano chilies
Or
Huevos divorciados, 2 eggs over fried tortilla, one topped with green tomatillo sauce & one with ranchera red sauce, served w/ refried beans, tortilla chips, assorted fresh fruit, tortillas & Mexican sweet bread
Coffee, milk & freshly squeezed orange juice.
A La Carte
Fruit Platter
Seasonal fruit platter (papaya, mango, guava, kiwi, apple, pear)
• With yogurt
• With homemade granola
• With cottage cheese
Grapefruit
Served with aromatic syrup
Eggs
2 eggs cooked to order:
Scrambled - Boiled – Fried - Scrambled Egg Whites
Scrambled With:
Choose any of these ingredients:
Ham, cheese, chorizo (Mexican sausage), tomato, onion,
peppers, mushrooms, broccoli, beans, serrano chili
A La Mexicana
Scrambled eggs cooked with pico de gallo
Rancheros (Traditional Mexican)
Lightly fried corn tortillas spread with refried beans,
Topped with fried eggs & served with tomato chili sauce
Motuleños (Traditional Mexican)
Fried eggs on a corn tortilla with refried beans, cheese, ham,
peas & spicy sauce served with plantains
Omelets
Filled with:
· Cheese
· Ham & Cheese
· Mushrooms, Cheese & Herbs
· Bell Peppers, Onions & Cheese
· Cheese, Onions, Chili Pepper & Cilantro
· Shrimp & Cheese
· Smoked Salmon & Cream Cheese
(on request: replace whole eggs with egg whites only)
Green or Red Chilaquiles (Traditional Mexican)
Corn tortilla chips smothered with green tomatillo or tomato chili sauce
Topped with cheese, sour cream onions & cilantro.
Add: scramble eggs or chicken or beef skirt steak (arrachera)
Enfrijoladas (Traditional Mexican)
Corn tortillas smothered in bean puree, filled with chicken or cheese
Topped with grated cheese, garnished with pickled red onions & sour cream
Enchiladas (Traditional Mexican)
Corn or flour tortillas rolled & filled with shredded chicken with one of the following:
Green Tomatillo sauce, Red tomato Chili sauce or Red mole sauce topped with grated cheese, garnished with red onions, sour cream & cilantro
Quesadillas (Traditional Mexican)
Flour tortilla filled with cheese, folded & grilled
With extra ingredients: Chicken / Beef / Ham Shrimps
Sopes (Traditional Mexican)
Thick corn tortilla, topped with refried beans, cheese, sour cream & spicy green tomatillo or red tomato and chili sauce, garnished with shredded lettuce, onions, & cilantro.
Add extra ingredients: Chicken or Beef
Side Dishes:
· Bacon Sausages
· Chorizo
· Refried Beans
· Roasted Herbed Potatoes
· Hash Browns
Beverages
Fresh Fruit Juice (1 Lt.)
· Orange Grapefruit Watermelon Pineapple
· Carrot
· Carrot, Apple & Orange
· Celery, Cactus, Parsley & Orange
Tea & Coffee
· Organic Mexican Coffee
· 1 lt. Regular or Decaf
· Tea
· Assorted Teas (1 lt. hot water)
Milk
· 1 lt. whole / light / lactose free
· Chocolate Milk
· 1 lt. hot or cold
Smoothies
Made with yogurt & seasonal fruit with your choice of granola, oats & honey
Energy Drinks Using Whey Powder
Made with milk & seasonal fruits, whey powder and your choice of:
Granola, oats, flax seed, yogurt and honey
SNACKS
Quesadillas (Traditional Mexican)
Flour tortilla filled with cheese, folded and grilled
With extra ingredients: Chicken or Beef or Ham or Shrimps
Sopes (Traditional Mexican)
A thick corn tortilla, topped with refried beans, cheese, sour cream & spicy green tomatillo sauce or red tomato chili sauce,
Garnished with shredded lettuce, onions & cilantro
With extra ingredients: Chicken or Beef
Taquitos Dorados (Traditional Mexican)
Corn tortilla filled with shredded chicken or beef, rolled up and deep fry,
Served with sour cream, cheese and Mexican sauce
Empanadas
Stuffed pastry with your choice of:
· Chicken & cheese
· Ham & cheese
· Spinach & cream cheese
· Ground beef
Burritos (Traditional Mexican)
Flour tortilla folded and filled with your choice of
· Refried beans, sour cream & cheese
· Chicken, onions, red bell pepper & cheese
· Chicken, onions, lettuce, avocado, sour cream & pico de gallo
· Refried beans, chicken with chipotle sauce, sour cream & cheese
· Refried beans, beef, sour cream, & cheese
· Ham, spinach, pico de gallo, sour cream & cheese
· Shrimps, lettuce, avocado, sour cream & pico de gallo
· Battered fish, lettuce, pico de gallo & sour cream
· Crab, cream cheese, green onion, spinach, tomatoes, cilantro & cheese
Chimichangas
A deep-fried burrito
(choose from above selection)
Guacamole and Chips
Mexican Crudités
Jicama, cucumber & mango sprinkled with chili powder and lemon
Crudités
Carrots, cucumber, celery, bell peppers, cauliflower & broccoli
Served with a ranch dipping sauce
Wraps
Flour tortilla filled and rolled up with spinach leaves, grilled chicken breast,
mango & avocado slices served with a chipotle or basil dip
Artichoke & Spinach Dip
Hummus & Pita Bread
LUNCH & DINNER
Hot Soups
Tomato and Basil
Roasted tomato puree perfumed with basil
Seafood Soup
Fresh shrimps & scallops in a spicy seafood broth with a hint of ginger root
Traditional Vegetable Soup
A mix of vegetables with ricotta cheese balls
Sopa De Lima (Traditional Mexican)
Chicken soup with the citrus flavor of the Yucatan lima (lime)
Tortilla Soup (Traditional Mexican)
Crisp fried strips of corn tortilla in broth base of tomato, chipotle chili & chicken broth, garnished with cheese, dry chili pepper, cilantro, avocado & sour cream
Cream of Asparagus
Bean Soup
Black beans pureed & seasoned with Mexican spices,
garnished with tortilla chips, cheese & cream
Poblano Pepper Cream
Grilled Poblano pepper garnished with grilled cheese
Shrimp Bisque
Thick creamy soup flambéed with brandy
Cold Soups
Gazpacho
A cold tomato based raw vegetable soup
Carrot and Coriander
Creamed
Salads
Caramelized Scallops
Served with mixed organic greens, crispy asparagus, sun dried tomatoes, shaved Parmesan cheese & citrus dressing
Sweet and Sour Lobster Salad
Slices of avocado, mango, asparagus and a lobster tail served on a bed of fine lettuce
Beef Carpaccio
Drizzled with olive oil, lemon, black pepper, and arugula leaves
Smoked Salmon Carpaccio
With cappers, shaved red onions & boiled egg
Rocket & Grilled Pear
With blue cheese, pine nuts & sweet and sour dressing
Mexican Capresse
Fresh sliced tomatoes, “Panela” grilled cheese, basil and balsamic vinegar reduction.
Shrimp & Mango
Mixed organic greens, mango slices & seared shrimps served with mango dressing
Pasta
Ravioli
Homemade ravioli filled with goat cheese & herbs served with a parsley cream or butter and sage sauce
Fettuccine with Grilled Salmon
Sun dried tomato sauce & fresh cherry tomatoes
Penne Al Pesto with Chicken
Served with home-made pesto & chunks of chicken
Pasta Alfredo
With chicken or shrimp
Lasagna
Ground beef, spinach, mushrooms, tomato sauce & mozzarella cheese.
Rice
Seafood Risotto
Arborio rice with shrimps, scallops & saffron
Thai Style
Basmati rice cooked in coconut milk, shrimps infused with Asiatic spices
Traditional Spanish Paella
Seafood
Ceviche
Raw local fish cooked in lime juice, garnished with diced tomatoes, onions, avocado, serrano chili pepper & cilantro
Served with tortilla chips
Whole Fish in A Sea Salt Crust
(2 Person minimum)
Baked in a salt crust, served with vegetables, drizzled with habanero oil
Tuna
Tuna steaks in a four-peppercorn crust, seared & served with vegetables infused with soya & ginger sauce
Grilled Salmon Fillet
Basted in barbeque sauce, pineapple & avocado
Fillet of Fish
In a parsley Parmesan crust served with mashed peas caramelized carrots & mint sauce
Salmon En Croute
Wrapped in puff pastry, served with a vegetable terrine & mango chutney
Grilled Fish Fillet
· Al ajillo (smoked chili sauce)
· Mojo de ajo (garlic sauce)
· Pibil (traditional Yucatan achiote chili and orange sauce)
Shrimp
Shrimp cocktail in tempura batter, deep fried coconut batter
Lobster
Thermidor
Grilled with chili pepper butter
Scallops
Caramelized, served with cumin cauliflower pure mixed vegetables & fennel sauce
Chicken and Turkey
Enchiladas
Corn or flour tortillas rolled & filled with shredded chicken, topped with cheese, red onions, sour cream and cilantro with one of the following sauces:
· Green tomatillo sauce
· Red tomato chili sauce
· Red mole sauce
Chicken Fajitas
Served with refried black beans, Mexican rice, Pico de Gallo, guacamole, sour cream, quesadillas & flour or corn tortillas
Chicken Tarragon
Chicken breast with mushrooms, & artichokes in a chardonnay-tarragon sauce
Lemon Chicken
Served with minted carrots & green beans
Chicken Marsala
Served with mixed vegetables
Chicken Mole (traditional Mexican)
Chicken breast with black “mole” sauce from Oaxaca (smoked chilies, spices, peanuts & chocolate) served with Mexican rice.
Roast Turkey Breast
with mash potatoes, green beans, roasted almonds and orange sauce
Beef & Pork
Beef Fajitas
with refried black beans, Mexican rice, Pico de Gallo, guacamole, sour cream, quesadillas and flour or corn tortillas
Cochinita Pibil
Pork marinated in achiote paste and cooked in banana leaves served with rice, black bean puree, pickled red onion & habanero sauce
Pork Loin in Prune Sauce
Served with mashed potatoes & green beans
Beef Fillet
Served with mashed potatoes, mixed vegetables and a choice of:
· Mushroom cream sauce
· Port wine reduction
· Red wine reduction
· 4 peppercorn sauce
New York Steak
Served with potato confit, béarnaise sauce & garnished with watercress and cherry tomatoes
Beef Wellington
Served with vegetable terrine & chive cream sauce
BBQ Grill
Parrillada Mexicana
Special BBQ with assorted meats, special cuts, grilled vegetables, sauces, salad & dessert. This is the best way to enjoy a nice sunny day by the pool or terrace
You will be served:
· Chorizo (spicy sausage)
· Assorted meats: New York, Rib-Eye, Beef Filet, Chicken breast, Arrachera (Flank steak)
· Grilled vegetables: peppers, onion, Portobello mushrooms, zucchini, etc.
· Green Salad: lettuce, tomatoes, onions and cucumber.
· Salsas: homemade “chimichurri”, habanero hot sauce and onion-serrano sauce (chiles toreados).
For dessert, delicious chocolate or dulce de leche (caramel) crepes
with vanilla ice cream.
American BBQ
North American traditional BBQ
Meats: Beef or chicken burgers & Sausages for hot dogs
Accompanied with: ketchup, mustard, mayo, pickles, onions, lettuce and cheese
Includes three items from the following selection:
· Corn on the cob
· Baked potatoes
· Potato salad
· Coleslaw salad
· Green salad
· Beans
Add the Following:
· Shrimps
· New York steak
· Rib-Eye
· Beef kebabs
DESSERTS
Fruit Tart
Chocolate Tart
Tarte Tatin
With vanilla ice cream
Lemon Pie
Poached Pears in Red Wine
Pears in Saffron Sauce
Arroz Con Leche (Rice Pudding)
Served with a “buñuelo”, sweet puffed donut, drizzled with caramel sauce
Flan
Creamy custard baked and served with vanilla syrup
Three Milks Cake (Traditional Mexican)
Vanilla or chocolate cake soaked in evaporated, condensed and regular milk,
filled with peaches in syrup
Mexican Chocolate Brownie
Served with vanilla ice cream
Assortment of Ice Creams and Sorbets
Seasonal selection